There’s plenty of demand for the good life. Who doesn’t want a taste of luxury or indulgence? And certainly, we indulge a lot in South Louisiana. "You only live once" could be easily the state motto. 

Why not? We’re blessed to have plenty of good life to indulge here. So much so, that we yearn for it when we’re gone. For all those expats out there — and there are plenty — a taste of home means seafood. And it doesn’t get much more indulgent than oysters. 

Oysters

The dirty secret of oysters, Boyer Derise likes to say, is that you’re selling butter. And Boyer is selling butter nationwide. The Bayou Carlin Oyster Company ships flash frozen Louisiana Oysters around the country and sells locally in grocery stores. The kits come in a variety of flavors: Garlic Parmesan, Andouille Cream Cheese, Roasted Jalapeno Cheddar and more. 

It all began as an e-commerce concept for Boyer to add on to his prepped food brand Good Eats Kitchen. But he quickly found the good money was in wholesale, which makes up more than 90% of his business. In 2022, he closed Good Eats to devote more time to Bayou Carlin.  

Cigars

After you’ve put away some grilled oysters and a couple of beers, it’s time to kick back and relax. For a lot of folks, a fine cigar is the perfect after-dinner treat. 

Leona Bruno got a taste for cigars when she joined a motorcycle club. One night, she wanted a cigar to unwind, but didn’t feel like heading to a cigar lounge. A business idea was born: The Bearded Lady Mobile Cigar Wagon. 

The cigar wagon is a mobile cigar experience. Like a mobile bartending service, it offers packages of cigar lines that can be paired with events — weddings, parties, company functions, that sort of thing. 

Leona is self-taught about cigars, and coaches clients about the experience they want. Packages include a pop-up cigar lounge with cut and light services. All of them come with a selection of high quality cigars. The most popular? The Cuban Monte Cristo.

Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.

There’s plenty of demand for the good life. Who doesn’t want a taste of luxury or indulgence? And certainly, we indulge a lot in South Louisiana. "You only live once" could be easily the state motto. 
Why not? We’re blessed to have plenty of good life to indulge here. So much so, that we yearn for it when we’re gone. For all those expats out there — and there are plenty — a taste of home means seafood. And it doesn’t get much more indulgent than oysters. 
Oysters
The dirty secret of oysters, Boyer Derise likes to say, is that you’re selling butter. And Boyer is selling butter nationwide. The<a href="https://bayoucarlinoysterco.com/"> Bayou Carlin Oyster Company</a> ships flash frozen Louisiana Oysters around the country and sells locally in grocery stores. The kits come in a variety of flavors: Garlic Parmesan, Andouille Cream Cheese, Roasted Jalapeno Cheddar and more. 
It all began as an e-commerce concept for Boyer to add on to his prepped food brand Good Eats Kitchen. But he quickly found the good money was in wholesale, which makes up more than 90% of his business. In 2022, he closed Good Eats to devote more time to Bayou Carlin.  
Cigars
After you’ve put away some grilled oysters and a couple of beers, it’s time to kick back and relax. For a lot of folks, a fine cigar is the perfect after-dinner treat. 
Leona Bruno got a taste for cigars when she joined a motorcycle club. One night, she wanted a cigar to unwind, but didn’t feel like heading to a cigar lounge. A business idea was born: <a href="https://thebeardedladyciga.wixsite.com/mysite">The Bearded Lady Mobile Cigar Wagon</a>. 
The cigar wagon is a mobile cigar experience. Like a mobile bartending service, it offers packages of cigar lines that can be paired with events — weddings, parties, company functions, that sort of thing. 
Leona is self-taught about cigars, and coaches clients about the experience they want. Packages include a pop-up cigar lounge with cut and light services. All of them come with a selection of high quality cigars. The most popular? The Cuban Monte Cristo.
Out to Lunch Acadiana was recorded live over lunch at <a href="https://lafayette.servingsushi.com/">Tsunami Sushi</a> in downtown Lafayette. You can find photos from this show by <a href="https://www.astormorgan.com/">Astor Morgan</a> at <a href="https://itsacadiana.com/2023/05/23/oysters-cigars/">itsacadiana.com</a>.

OUT TO LUNCH Business over lunch. Each week Christiaan invites guests from Acadiana's business community to join him. Beyond the foundations of the Acadiana economy - oil, cuisine, music - there is a vast network of entrepreneurs, small businesses, and even some of the country's largest companies who call Acadiana home. Out to Lunch is the cafeteria of the wider Acadiana business community. You can also hear the show on KRVS 88.7FM.

OUT TO LUNCH Business over lunch. Each week Christiaan invites guests from Acadiana's business community to join him. Beyond the foundations of the Acadiana economy - oil, cuisine, music - there is a vast network of entrepreneurs, small businesses, and even some of the country's largest companies who call Acadiana home. Out to Lunch is the cafeteria of the wider Acadiana business community. You can also hear the show on KRVS 88.7FM.

OUT TO LUNCH finds The Current Publisher and Editor Christiaan Mader conducting business Acadiana style: over lunch. Each week Aileen invites guests from Acadiana's  business community to join her. Beyond the foundations of the Acadiana economy - oil, cuisine, music - there is a vast network of entrepreneurs, small businesses, and even some of the country's largest companies who call Acadiana home. Out to Lunch is the cafeteria of the wider Acadiana business community. You can also hear the show on KRVS 88.7FM.

It's Acadiana: Out to Lunch

OUT TO LUNCH Business over lunch. Each week Christiaan Mader invites guests from Acadiana's business community to join him. Beyond the foundations of the Acadiana economy - oil, cuisine, music - there is a vast network of entrepreneurs, small businesses, and even some of the country's largest companies who call Acadiana home. Out to Lunch is the cafeteria of the wider Acadiana business community. You can also hear the show on KRVS 88.7FM.

OUT TO LUNCH Business over lunch. Each week Christiaan Mader invites guests from Acadiana's business community to join him. Beyond the foundations of the Acadiana economy - oil, cuisine, music - there is a vast network of entrepreneurs, small businesses, and even some of the country's largest companies who call Acadiana home. Out to Lunch is the cafeteria of the wider Acadiana business community. You can also hear the show on KRVS 88.7FM.

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