When you hear the words "Gen Z," what word comes to mind? If you’re over 40, the answer is more than likely dismissive. When you look at the data, though, there’s one word that should come to mind: entrepreneurial. 

In 2023, a record 5 million new businesses were started in the United States. A massive portion of them were started by Gen Z entrepreneurs. About 50% of Gen Z respondents say they intend to start a business in the next five years. And about half already have side hustles. 

Yes, many are looking to become content creators or searching for work-life flexibility. But plenty others are starting brick and mortar companies. Like Geth Aguirre. At 19 years old, Geth launched Black Cat Coffee House, on Lafayette’s Northside. 

Geth was scrappy and resourceful in getting started, sourcing used espresso machines and acquiring excess inventory from another local coffee shop that closed. Within a year, Geth had paid off her first round of business loans and the shop has continued to grow its customer base. Today she has eleven employees and serves up to 200 customers each day. 

You don’t have to own a business to be a boss. At 21 years old, Kaitlyn Azemar became the youngest general manager in the history of Dogtopia, a national franchise of dog daycare and training centers with 270 locations nationwide. The company offers boarding, training and dog spa services.

Kaitlyn trained her first dog at nine years old, a maltese poodle mix named Ragin that she taught 50 tricks. Fast forward a decade, and she left school to get into animal training full time. 

Kaitlyn uses a special training called LIMA, or least invasive, minimally assertive. The method prioritizes looking for physiological reasons why a dog might misbehave. She maintains a training certification from the Certification Council for Professional Dog Trainers. 

As a boss, Kaitlyn manages a company with 15 employees, many around her own age, whch, as you might imagine, comes with unique Gen Z challenges. 

Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.

When you hear the words "Gen Z," what word comes to mind? If you&rsquo;re over 40, the answer is more than likely dismissive. When you look at the data, though, there&rsquo;s one word that should come to mind: entrepreneurial.&nbsp;
In 2023, a record 5 million new businesses were started in the United States. A massive portion of them were started by Gen Z entrepreneurs. About 50% of Gen Z respondents say they intend to start a business in the next five years. And about half already have side hustles.&nbsp;
Yes, many are looking to become content creators or searching for work-life flexibility. But plenty others are starting brick and mortar companies. Like Geth Aguirre. At 19 years old, Geth launched <a href="https://www.facebook.com/p/Black-Cat-Coffee-House-100093704295746/">Black Cat Coffee House</a>, on Lafayette&rsquo;s Northside.&nbsp;
Geth was scrappy and resourceful in getting started, sourcing used espresso machines and acquiring excess inventory from another local coffee shop that closed. Within a year, Geth had paid off her first round of business loans and the shop has continued to grow its customer base. Today she has eleven employees and serves up to 200 customers each day.&nbsp;
You don&rsquo;t have to own a business to be a boss. At 21 years old, Kaitlyn Azemar became the youngest general manager in the history of <a href="https://www.dogtopia.com/south-lafayette/">Dogtopia</a>, a national franchise of dog daycare and training centers with 270 locations nationwide. The company offers boarding, training and dog spa services.
Kaitlyn trained her first dog at nine years old, a maltese poodle mix named Ragin that she taught 50 tricks. Fast forward a decade, and she left school to get into animal training full time.&nbsp;
Kaitlyn uses a special training called LIMA, or least invasive, minimally assertive. The method prioritizes looking for physiological reasons why a dog might misbehave. She maintains a training certification from the Certification Council for Professional Dog Trainers.&nbsp;
As a boss, Kaitlyn manages a company with 15 employees, many around her own age, whch, as you might imagine, comes with unique Gen Z challenges.&nbsp;
Out to Lunch Acadiana was recorded live over lunch at&nbsp;<a href="https://lafayette.servingsushi.com/">Tsunami Sushi</a> in downtown Lafayette. You can find photos from this show by <a href="https://www.astormorgan.com">Astor Morgan</a> at<a href="https://itsacadiana.com/2025/01/13/gen-z-biz/"> itsacadiana.com</a>.

OUT TO LUNCH Business over lunch. Each week Christiaan invites guests from Acadiana's business community to join him for sushi at Tsunami in downtown Lafayette. Beyond the foundations of the Acadiana economy - oil, cuisine, music - there is a vast network of entrepreneurs, small businesses, and even some of the country's largest companies who call Acadiana home. Out to Lunch is the cafeteria of the wider Acadiana business community. You can also hear the show on KRVS 88.7FM.

OUT TO LUNCH Business over lunch. Each week Christiaan invites guests from Acadiana's business community to join him for sushi at Tsunami in downtown Lafayette. Beyond the foundations of the Acadiana economy - oil, cuisine, music - there is a vast network of entrepreneurs, small businesses, and even some of the country's largest companies who call Acadiana home. Out to Lunch is the cafeteria of the wider Acadiana business community. You can also hear the show on KRVS 88.7FM.

OUT TO LUNCH finds The Current Publisher and Editor Christiaan Mader conducting business Acadiana style: over lunch. Each week Aileen invites guests from Acadiana's  business community to join her. Beyond the foundations of the Acadiana economy - oil, cuisine, music - there is a vast network of entrepreneurs, small businesses, and even some of the country's largest companies who call Acadiana home. Out to Lunch is the cafeteria of the wider Acadiana business community. You can also hear the show on KRVS 88.7FM.

It's Acadiana: Out to Lunch

OUT TO LUNCH Business over lunch. Each week Christiaan Mader invites guests from Acadiana's business community to join him for sushi at Tsunami in downtown Lafayette. Beyond the foundations of the Acadiana economy - oil, cuisine, music - there is a vast network of entrepreneurs, small businesses, and even some of the country's largest companies who call Acadiana home. Out to Lunch is the cafeteria of the wider Acadiana business community. You can also hear the show on KRVS 88.7FM.

OUT TO LUNCH Business over lunch. Each week Christiaan Mader invites guests from Acadiana's business community to join him for sushi at Tsunami in downtown Lafayette. Beyond the foundations of the Acadiana economy - oil, cuisine, music - there is a vast network of entrepreneurs, small businesses, and even some of the country's largest companies who call Acadiana home. Out to Lunch is the cafeteria of the wider Acadiana business community. You can also hear the show on KRVS 88.7FM.