Following Denmark's recall of several spicy ramen noodles from Samyang, claiming that the capsaicin levels in them could "poison consumers", we thought the time was right to talk about spice tolerance and heat. So in this episode, we hear tales of enjoyment, woe... and borderline masochism, when it comes to how much spice we (and our listeners!) like in our food. 



Image Credit: xpixel, Shutterstock

Following Denmark's recall of several spicy ramen noodles from Samyang, claiming that the capsaicin levels in them could "poison consumers", we thought the time was right to talk about spice tolerance and heat. So in this episode, we hear tales of enjoyment, woe... and borderline masochism, when it comes to how much spice we (and our listeners!) like in our food. Image Credit: xpixel, Shutterstock

We get the inside story on the major headline of the day, exploring different facets and perspectives to gain deeper insight.

We get the&nbsp;inside&nbsp;story&nbsp;on the major headline of the day, exploring different facets and perspectives to gain deeper insight.

Inside Story

We get the inside story on the major headline of the day, exploring different facets and perspectives to gain deeper insight.

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