Eateries in Phase 2 states are now allowed to open for dine-ins; however, many owners aren't yet sure if they want to. We discuss this by first hearing from a restaurant owner in Penang about his experience. Then, we catch up with a doctor to find out what the best practices should be. Finally - how will Covid-19 change the future of food culture?



Image Source: harith irfan wahid, Unsplash

Eateries in Phase 2 states are now allowed to open for dine-ins; however, many owners aren't yet sure if they want to. We discuss this by first hearing from a restaurant owner in Penang about his experience. Then, we catch up with a doctor to find out what the best practices should be. Finally - how will Covid-19 change the future of food culture?

Image Source: harith irfan wahid, Unsplash

We get the inside story on the major headline of the day, exploring different facets and perspectives to gain deeper insight.

We get the&nbsp;inside&nbsp;story&nbsp;on the major headline of the day, exploring different facets and perspectives to gain deeper insight.

Inside Story

We get the inside story on the major headline of the day, exploring different facets and perspectives to gain deeper insight.

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