Here in the Garden with Ron Wilson, we're talking about what's new and what's next in gardening. This week, we're joined by Rita Hikenfeld, a CCPCMH Award-winning syndicated journalist and Appalachian herbal scholar. We're discussing the latest trends in gardening, from fusion plants to functional foods. Rita shares her insights on the resurgence of old-fashioned plants like comfrey, perilla, and tallow, and how they're becoming increasingly popular in modern cooking and gardening. We're also talking with Em Shipman about the importance of getting kids involved in gardening and how organizations like Kids Gardening are making a difference.