Ron chats with Rita Hikenfeld about edible flowers. They dive into the world of flowers that are safe to eat and how to incorporate them into your cooking and gardening routine. From dandelion leaves and violets to nasturtiums and violas, Rita shares her expertise on the edible flowers that are easy to grow and delicious to eat. They also discuss the importance of proper identification and where to find these flowers, making this conversation a must-listen for gardeners and foodies alike.