In the Bubble with Andy SlavittIn the Bubble with Andy Slavitt

Masks Off? Let's Eat! (with Justin Sutherland)

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On Dr. Bob’s last show, he calls up chef and restaurateur Justin Sutherland to hear about the state of the restaurant industry. Many places were able to survive by pivoting to takeout, but more than 10% closed their doors for good. They cover what Justin did to keep his restaurants afloat, what comfort foods they reached for this past year, and what COVID-related industry changes will stick around. Plus, some familiar voices thank Dr. Bob for his time guest hosting In the Bubble.

 

Follow Dr. Bob on Twitter @Bob_Wachter and check out In the Bubble’s Twitter account @inthebubblepod.

 

Find Justin Sutherland on Instagram and Facebook @chefjustinsutherland. 

 

Keep up with Andy in D.C. on Twitter @ASlavitt and Instagram @andyslavitt. 

 

In the Bubble is supported in part by listeners like you. Become a member, get exclusive bonus content, ask questions, and get discounted merch at https://www.lemonadamedia.com/inthebubble/

 

Support the show by checking out our sponsors!

 

 

Check out these resources from today’s episode: 

 

 

To follow along with a transcript and/or take notes for friends and family, go to www.lemonadamedia.com/show/in-the-bubble shortly after the air date.

 

Stay up to date with us on Twitter, Facebook, and Instagram at @LemonadaMedia. For additional resources, information, and a transcript of the episode, visit lemonadamedia.com.

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