This week, Chelsea is sitting down with award-winning chef Mashama Bailey to look at women in the food industry – the progress we’ve made toward equality and what needs to happen next.




Mashama is the executive chef and co-founder of The Grey restaurant and The Grey Market in Savannah, Georgia and two new restaurants in Austin, Texas. She trained in New York and France, and spent many years cooking at restaurants in New York, including Gabrielle Hamilton’s Prune. She was the first African-American chef to be featured on an episode of Netflix’s Chef’s Table, and she and her business partner John O. Morisano are the co-authors of the memoir-with-recipes, “Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant.”

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This week, Chelsea is sitting down with award-winning chef Mashama Bailey to look at women in the food industry – the progress we’ve made toward equality and what needs to happen next. Mashama is the executive chef and co-founder of The Grey restaurant and The Grey Market in Savannah, Georgia and two new restaurants in Austin, Texas. She trained in New York and France, and spent many years cooking at restaurants in New York, including Gabrielle Hamilton’s Prune. She was the first African-American chef to be featured on an episode of Netflix’s Chef’s Table, and she and her business partner John O. Morisano are the co-authors of the memoir-with-recipes, “Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant.” Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

What do vaccines, stigma, climate change and sex have in common? They all relate to our public health.    Covid-19 isn’t the only public health crisis we’ve faced. It’s not even the only one we face right now. What led us to this moment, what have we learned, what did we get right (and wrong), and how can we do better?   As we navigate a pandemic, and a moment that’s rife with conspiracy theories and misinformation, Chelsea is getting the facts.    Each week on In Fact, Chelsea Clinton sits down with experts, activists and a few surprising guests who share Chelsea’s passion for science, evidence and yes, facts. Along the way, they’ll open the world of public health through shared stories, their work, connect the dots between the past and present moment, and help us understand that, now more than ever, public health affects us all.

In Fact with Chelsea Clinton

Women in the Food Industry (w/ Chef Mashama Bailey)

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/a1a286da-ed9e-45fc-bd1b-ae4b00b1c660/transcript

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