In the infamously cutthroat industry of restaurants, some chefs are finding untraditional paths towards success. LAist food writer Gab Chabrán dives into the state of restaurants through the story of one chef who traded in his high-end dining job for a home kitchen operation.  

Grow your business – no matter what stage you’re in. Sign up for a one-dollar-per-month trial period at SHOPIFY.COM/paradise

Support for this podcast is made possible by Gordon and Dona Crawford, who believe that quality journalism makes Los Angeles a better place to live.

This episode contains explicit language.

In the infamously cutthroat industry of restaurants, some chefs are finding untraditional paths towards success. LAist food writer Gab Chabr&aacute;n dives into the state of restaurants through the story of one chef who traded in his high-end dining job for a home kitchen operation.&nbsp;&nbsp;
Grow your business &ndash; no matter what stage you&rsquo;re in. Sign up for a one-dollar-per-month trial period at <a href="http://shopify.com/paradise">SHOPIFY.COM/paradise</a>
Support for this podcast is made possible by Gordon and Dona Crawford, who believe that quality journalism makes Los Angeles a better place to live.
This episode contains explicit language.

Imperfect Paradise is LAist's weekly on-demand news magazine show that pulls back the curtain and dives deeper into the biggest and most consequential SoCal stories of the week from our newsroom. New episodes drop every Friday.

Support for this podcast is made possible by Gordon and Dona Crawford, who believe that quality journalism makes Los Angeles a better place to live.

Imperfect Paradise is LAist's weekly on-demand news magazine show that pulls back the curtain and dives deeper into the biggest and most consequential SoCal stories of the week from our newsroom. New episodes drop every Friday.
Support for this podcast is made possible by Gordon and Dona Crawford, who believe that quality journalism makes Los Angeles a better place to live.

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Why some chefs are trading high-end dining for home kitchens

Imperfect Paradise: Why some chefs are trading high-end dining for home kitchens

In 2025, California majorly boosted its film and TV tax credit program for the first time since 2014 in an effort to keep jobs in the Golden State. One year out, is it working as planned? And why is President Trump now calling for a national incentive program? On this episode of Imperfect Paradise, we explore these questions with veteran entertainment journalist Dawn Chmielewski, and hear from local film and TV workers about how they’re faring.

Grow your business – no matter what stage you’re in. Sign up for a one-dollar-per-month trial period at SHOPIFY.COM/paradise

Support for this podcast is made possible by Gordon and Dona Crawford, who believe that quality journalism makes Los Angeles a better place to live.

(Correction: A previous version of this episode incorrectly stated the percentage that television production increased in the second quarter of this year. We regret the error.)

In 2025, California majorly boosted its film and TV tax credit program for the first time since 2014 in an effort to keep jobs in the Golden State. One year out, is it working as planned? And why is President Trump now calling for a national incentive program? On this episode of Imperfect Paradise, we explore these questions with veteran entertainment journalist Dawn Chmielewski, and hear from local film and TV workers about how they&rsquo;re faring.
Grow your business &ndash; no matter what stage you&rsquo;re in. Sign up for a one-dollar-per-month trial period at <a href="http://shopify.com/paradise">SHOPIFY.COM/paradise</a>
Support for this podcast is made possible by Gordon and Dona Crawford, who believe that quality journalism makes Los Angeles a better place to live. (Correction: A previous version of this episode incorrectly stated the percentage that television production increased in the second quarter of this year. We regret the error.)

Why some chefs are trading high-end dining for home kitchens

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