In the infamously cutthroat industry of restaurants, some chefs are finding untraditional paths towards success. LAist food writer Gab Chabrán dives into the state of restaurants through the story of one chef who traded in his high-end dining job for a home kitchen operation.  

Grow your business – no matter what stage you’re in. Sign up for a one-dollar-per-month trial period at SHOPIFY.COM/paradise

Support for this podcast is made possible by Gordon and Dona Crawford, who believe that quality journalism makes Los Angeles a better place to live.

This episode contains explicit language.

In the infamously cutthroat industry of restaurants, some chefs are finding untraditional paths towards success. LAist food writer Gab Chabr&aacute;n dives into the state of restaurants through the story of one chef who traded in his high-end dining job for a home kitchen operation.&nbsp;&nbsp;
Grow your business &ndash; no matter what stage you&rsquo;re in. Sign up for a one-dollar-per-month trial period at <a href="http://shopify.com/paradise">SHOPIFY.COM/paradise</a>
Support for this podcast is made possible by Gordon and Dona Crawford, who believe that quality journalism makes Los Angeles a better place to live.
This episode contains explicit language.

Imperfect Paradise is LAist's weekly on-demand news magazine show that pulls back the curtain and dives deeper into the biggest and most consequential SoCal stories of the week from our newsroom. New episodes drop every Friday.

Support for this podcast is made possible by Gordon and Dona Crawford, who believe that quality journalism makes Los Angeles a better place to live.

Imperfect Paradise is LAist's weekly on-demand news magazine show that pulls back the curtain and dives deeper into the biggest and most consequential SoCal stories of the week from our newsroom. New episodes drop every Friday.
Support for this podcast is made possible by Gordon and Dona Crawford, who believe that quality journalism makes Los Angeles a better place to live.