You scream, I scream, we all scream for ice cream! It's time to learn about Mike's favorite ice cream brand with a trip to the Thrifty factory! It's been sold for decades and has become a favorite - especially around Southern California. We'll talk about what goes into making those classic flavors and about the unique shape to the Thrifty scoop. Do you want a single? Or a double?

You scream, I scream, we all scream for ice cream! It's time to learn about Mike's favorite ice cream brand with a trip to the Thrifty factory! It's been sold for decades and has become a favorite - especially around Southern California. We'll talk about what goes into making those classic flavors and about the unique shape to the Thrifty scoop. Do you want a single? Or a double?

What do you do? And how do you do it? Most of us spend a lot of time at work.  Sometimes our jobs define us, and Mike Simpson wants to learn about yours! From paleontologist to Oscar Mayer Wienermobile driver, we're hitting the road to get a look at how we're all making a living. Come feed sea otters, restore a car, park a cargo ship and cuddle a cow with us! New episodes on Thursdays.

What do you do? And how do you do it? Most of us spend a lot of time at work.  Sometimes our jobs define us, and Mike Simpson wants to learn about yours! From paleontologist to Oscar Mayer Wienermobile driver, we're hitting the road to get a look at how we're all making a living. Come feed sea otters, restore a car, park a cargo ship and cuddle a cow with us! New episodes on Thursdays.

Do You Work Here?

Keeping it classic with Thrifty Ice Cream

You break it, you buy it? On this episode, Mike visits Fine Art Restoration to put some things back together. The owner,  Henri Laborde, works with everyone from moving companies to museums and some of the pieces he repairs are worth thousands of dollars. Others are just sentimental. This is our last episode for this round, so send us ideas: doyouworkhere@knxnews.com. Thanks!

You break it, you buy it? On this episode, Mike visits Fine Art Restoration to put some things back together. The owner,  Henri Laborde, works with everyone from moving companies to museums and some of the pieces he repairs are worth thousands of dollars. Others are just sentimental. This is our last episode for this round, so send us ideas: <a href="mailto:doyouworkhere@knxnews.com">doyouworkhere@knxnews.com</a>. Thanks!

Fixing a Fabergé egg ... and a Godzilla head

Were the greens at your grocery store grown by a robot? If it says "Plenty" on the packaging, then yes! We take a visit to an indoor vertical farm in Compton. We'll be surrounded by big mechanical arms, grow lights, and towers full of spinach, kale, arugula and lettuce. These plants never touch human hands ... just robo-fingers.

Were the greens at your grocery store grown by a robot? If it says "Plenty" on the packaging, then yes! We take a visit to an indoor vertical farm in Compton. We'll be surrounded by big mechanical arms, grow lights, and towers full of spinach, kale, arugula and lettuce. These plants never touch human hands ... just robo-fingers.

A robot grew me some spinach

Safety first, but we're going to blow some stuff up! For this week's episode, we're with the operators of a professional fireworks show in Manhattan Beach. We'll learn that most designers start with the soundtrack or finale first and then work backwards. And we'll hear about how most fireworks are named after flowers. No radio reporters were harmed in the taping of this podcast.

Safety first, but we're going to blow some stuff up! For this week's episode, we're with the operators of a professional fireworks show in Manhattan Beach. We'll learn that most designers start with the soundtrack or finale first and then work backwards. And we'll hear about how most fireworks are named after flowers. No radio reporters were harmed in the taping of this podcast.

Keeping it classic with Thrifty Ice Cream

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