Austin' James Beard Award winning chef Aaron Franklin sits down with Statesman food critic Matthew Odam and some cold beers to talk about his new steak cookbook, the Master Class series he's starring in, the third annual Hot Luck festival and more.

<p><strong>Austin' James Beard Award winning chef Aaron Franklin sits down with Statesman food critic Matthew Odam and some cold beers to talk about his new steak cookbook, the Master Class series he's starring in, the third annual Hot Luck festival and more.</strong></p>

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