James Beard award-winning chef Chris Shepherd has been exploring the myriad cultural and culinary influences of Houston since he opened Underbelly in 2012. The chef, who is appearing at the Texas Book Festival, has released a new cookbook entitled “Cook Like a Local” that celebrates Houston and its rich culinary scene.

<p>James Beard award-winning chef Chris Shepherd has been exploring the myriad cultural and culinary influences of Houston since he opened Underbelly in 2012. The chef, who is appearing at the Texas Book Festival, has released a new cookbook entitled &ldquo;Cook Like a Local&rdquo; that celebrates Houston and its rich culinary scene.</p>

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