We end 2024 by looking back at a monument that was once iconic but no longer around. If you’re of a certain generation, you might remember an upscale restaurant on Jalan Ampang in a mansion called Le Coq d'Or (The Golden Cockerel). But before becoming a restaurant that served KLites for over 40 years, the mansion was home to Chua Cheng Bok, a local millionaire and founder of Cycle & Carriage. After the restaurant closed down in 2001, Bok House became a subject of interest for developers looking to capitalise on its prime location and conservation groups trying to preserve its legacy and architectural prominence in a fast-developing area. In the end, the efforts to preserve Bok House failed and it was finally demolished in 2006. Heritage conservation expert Elizabeth Cardosa joins us to recall the story of Bok House and how it serves as a reminder of the importance of preserving our heritage.



Image credit: Azrul K. Abdullah

We end 2024 by looking back at a monument that was once iconic but no longer around. If you’re of a certain generation, you might remember an upscale restaurant on Jalan Ampang in a mansion called Le Coq d'Or (The Golden Cockerel). But before becoming a restaurant that served KLites for over 40 years, the mansion was home to Chua Cheng Bok, a local millionaire and founder of Cycle &amp; Carriage. After the restaurant closed down in 2001, Bok House became a subject of interest for developers looking to capitalise on its prime location and conservation groups trying to preserve its legacy and architectural prominence in a fast-developing area. In the end, the efforts to preserve Bok House failed and it was finally demolished in 2006. Heritage conservation expert Elizabeth Cardosa joins us to recall the story of Bok House and how it serves as a reminder of the importance of preserving our heritage.Image credit: Azrul K. Abdullah

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I Love KL

The Golden Legacy of Bok House

Process Magazine recently released the third volume of their magazine. Titled “Perspective as Practice”, this volume explores interdisciplinary relationships and how it has the potential to open up new avenues, especially in the creative scene. Co-founder and editor-in-chief of the magazine, Lew Kong Hui joins us to share what the process (no pun intended) of putting this magazine together is like now that they’ve reached the third volume, producing supplementary content on the digital space and whether they have any intention of stopping anytime soon.

Process Magazine recently released the third volume of their magazine. Titled “Perspective as Practice”, this volume explores interdisciplinary relationships and how it has the potential to open up new avenues, especially in the creative scene. Co-founder and editor-in-chief of the magazine, Lew Kong Hui joins us to share what the process (no pun intended) of putting this magazine together is like now that they’ve reached the third volume, producing supplementary content on the digital space and whether they have any intention of stopping anytime soon.

Perspective As Practice

After a long and joyous celebration, we finally mark the 15th and final day of Chinese New Year with Chap Goh Mei. In this episode, we break down what are the rituals and traditions that are observed on this joyous day, especially the unique tradition that originated from Penang, where people throw mandarin oranges into the river, hoping to meet their potential partners there. We also talk about the future of this celebration and whether it’ll be observed the same way by the future generations.



Photo credit: Unsplash

After a long and joyous celebration, we finally mark the 15th and final day of Chinese New Year with Chap Goh Mei. In this episode, we break down what are the rituals and traditions that are observed on this joyous day, especially the unique tradition that originated from Penang, where people throw mandarin oranges into the river, hoping to meet their potential partners there. We also talk about the future of this celebration and whether it’ll be observed the same way by the future generations.Photo credit: Unsplash

Chap Goh Mei - CNY’s Final Curtain

Pre-war shophouses are a crucial part of Kuala Lumpur’s landscape, both in their cultural influence as part of the city’s fabric, as well as their commercial influence, then and now, in a more modern environment. Their continuous existence in this day and age is interesting, as there are concerted efforts by all the stakeholders involved to keep these buildings as they are, to preserve their value, both financially, and esoterically, to the city. I Love KL has always been focused on the intangible value of heritage buildings and their cultural significance and value to the city, so in this episode, we ask heritage conservation expert, Elizabeth Cardosa, whether they talk about the financial value of these pre-war shophouses, and how they balance it with what they do and their focus.

This episode is inspired by this article from The Edge Malaysia.



Photo credit: Unsplash

Pre-war shophouses are a crucial part of Kuala Lumpur’s landscape, both in their cultural influence as part of the city’s fabric, as well as their commercial influence, then and now, in a more modern environment. Their continuous existence in this day and age is interesting, as there are concerted efforts by all the stakeholders involved to keep these buildings as they are, to preserve their value, both financially, and esoterically, to the city. I Love KL has always been focused on the intangible value of heritage buildings and their cultural significance and value to the city, so in this episode, we ask heritage conservation expert, Elizabeth Cardosa, whether they talk about the financial value of these pre-war shophouses, and how they balance it with what they do and their focus. This episode is inspired by <a target="_blank" rel="noopener noreferrer nofollow" href="https://theedgemalaysia.com/node/741457">this article</a> from The Edge Malaysia.Photo credit: Unsplash

The Golden Legacy of Bok House

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