To celebrate the launch of Eva’s new cookbook, Eva and Maite talk about how cookbooks can serve as windows into cultures and histories. They discuss the first published cookbooks (one of which involves a plagiarizing scandal!), cookbook history in Mexico, and how recipes can serve as a form of activism.




Books discussed in this episode include:

Libro de cocina de Fray Geronimo de San Pelayo, 18th century

Libro de cocina Sor Juana Ines de la Cruz, 17th century

UTSA’s Mexican Cookbook 

Recetario para la memoria

To celebrate the launch of Eva’s new cookbook, Eva and Maite talk about how cookbooks can serve as windows into cultures and histories. They discuss the first published cookbooks (one of which involves a plagiarizing scandal!), cookbook history in Mexico, and how recipes can serve as a form of activism.
 
 Books discussed in this episode include:
<a href="https://www.cultura.gob.mx/multimedia/pdf/librocompletohermanofraygeronimo.pdf">Libro de cocina de Fray Geronimo de San Pelayo, 18th century</a>
<a href="https://www.scribd.com/document/591096223/PDF-Libro-de-Cocina-Sor-Juana-Ines-de-La-Cruzpdf-Compress">Libro de cocina Sor Juana Ines de la Cruz, 17th century</a>
<a href="https://digital.utsa.edu/digital/custom/mexicancookbooks">UTSA’s Mexican Cookbook </a>
<a href="https://www.recetarioparalamemoria.com">Recetario para la memoria</a>

Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love: family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and lots more taste testing, drink making, and recipes for you to try at home.

Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.

Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love: family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and lots more taste testing, drink making, and recipes for you to try at home.
Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.

Hungry for History with Eva Longoria and Maite Gomez-Rejón

Cookbooks - The Printing Press Meets the Recipe!

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/54019eb2-d3c2-4687-ae64-b2030102122c/transcript

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