This week, Eva and Maite sip the history of Mexico’s aguas frescas, from pre-Columbian fruit waters to the sweet, creamy evolution of horchata. Explore how these refreshing drinks traveled across continents, transformed with local ingredients, and became beloved in markets from Mexico to Central America and beyond.
Maite’s Horchata Recipe: https://www.artbites.net/recipes/mexicanhorchata

The Burger’s Journey, Part 1: From Minced Meat to Main Street
31:08

Let’s Dish! The Evolution of Dinnerware
41:42

REWIND: Hot Dogs!
28:27