From how it arrived in Mexico to how it would become one of the most indulgent ingredients in Mexican dishes, Eva and Maite dive into the history of cheese. Also, chef/owner Teresa Montaño of Otoño restaurant in Highland Park, CA - sends us tips on how to make the perfect charcuterie board.

From how it arrived in Mexico to how it would become one of the most indulgent ingredients in Mexican dishes, Eva and Maite dive into the history of cheese. Also, chef/owner Teresa Montaño of <a href="https://www.otonorestaurant.com/">Otoño</a> restaurant in Highland Park, CA - sends us tips on how to make the perfect charcuterie board.

Taste buds, Eva Longoria and Maite Gomez-Rejon, take a bite out of the most delicious food and its history. Every episode includes - family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and these's lots of taste testing, drink making, and recipes for you to try at home.

Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.

Taste buds, Eva Longoria and Maite Gomez-Rejon, take a bite out of the most delicious food and its history. Every episode includes - family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and these's lots of taste testing, drink making, and recipes for you to try at home.
Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.

Hungry for History with Eva Longoria and Maite Gomez-Rejón

The Ooey Gooey Origin of Cheese

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/80326997-cc87-4bda-b103-af94017440cb/transcript

For the season finale, Eva and Maite take a bite out of the history of botanas, appetizers, and snack culture from around the world. From bar bites to late-night cravings, they explore why humans have always loved a little snack. Along the way, they reflect on an eclectic season filled with stories, history, and unexpected connections across cultures. 

For the season finale, Eva and Maite take a bite out of the history of botanas, appetizers, and snack culture from around the world. From bar bites to late-night cravings, they explore why humans have always loved a little snack. Along the way, they reflect on an eclectic season filled with stories, history, and unexpected connections across cultures.&nbsp;

Little Cravings and Season Recap

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/c63f4745-bbf0-473b-ade0-b4500125d64e/transcript

This week, Eva and Maite trace the layered history of Los Angeles through four places that reveal the city’s shifting identity: the Los Angeles River, Placita Olvera, Chinatown, and Boyle Heights. Long before freeways and concrete channels, the LA River sustained Indigenous communities and shaped the city’s earliest settlements. From there, they move into the heart of Los Angeles at Olvera Street, where questions of heritage and tourism collide. They explore the displacement and reinvention of Chinatown and end in Boyle Heights, one of the most culturally rich neighborhoods in the country, where Jewish, Japanese, Mexican, and Eastern European communities once lived side by side. Together, these places tell a larger story about migration, erasure, resilience, and the many communities that built Los Angeles.

This week, Eva and Maite trace the layered history of Los Angeles through four places that reveal the city&rsquo;s shifting identity: the Los Angeles River, Placita Olvera, Chinatown, and Boyle Heights. Long before freeways and concrete channels, the LA River sustained Indigenous communities and shaped the city&rsquo;s earliest settlements. From there, they move into the heart of Los Angeles at Olvera Street, where questions of heritage and tourism collide. They explore the displacement and reinvention of Chinatown and end in Boyle Heights, one of the most culturally rich neighborhoods in the country, where Jewish, Japanese, Mexican, and Eastern European communities once lived side by side. Together, these places tell a larger story about migration, erasure, resilience, and the many communities that built Los Angeles.

Channeling LA: Diving Deeper into Los Angeles History

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/5f90a005-51aa-47e2-b161-b449012f32ac/transcript

Maite is joined by artist Monica Martinez, the founder of Don Bugito, a pioneering edible insect business that blends design, sustainability, and food innovation. The conversation moves between industrial design and the realities of industrialized food systems, highlighting Monica’s work raising edible insects on an organic farm in Oakland, CA. They trace the deep culinary roots of insects in Mexico, explore flavor combinations grounded in memory, and how these traditions are being translated for U.S. audiences amid shifting cultural perceptions of food. The episode closes with a reflection on where insect-eating may be headed in the next 10 to 20 years.

Link to Don Bugito: https://www.donbugito.com/  

Maite is joined by artist Monica Martinez, the founder of Don Bugito, a pioneering edible insect business that blends design, sustainability, and food innovation. The conversation moves between industrial design and the realities of industrialized food systems, highlighting Monica&rsquo;s work raising edible insects on an organic farm in Oakland, CA. They trace the deep culinary roots of insects in Mexico, explore flavor combinations grounded in memory, and how these traditions are being translated for U.S. audiences amid shifting cultural perceptions of food. The episode closes with a reflection on where insect-eating may be headed in the next 10 to 20 years.
Link to Don Bugito: <a href="https://www.donbugito.com/">https://www.donbugito.com/</a>&nbsp;&nbsp;

A Conversation with Monica Martinez of Don Bugito: Prehispanic Snackería

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/44f21f09-8750-47a4-8d44-b4400167ada5/transcript

The Ooey Gooey Origin of Cheese

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