In this episode, Eva and Maite explore the long global history of eating insects—an ancient practice shared across cultures in Asia, Africa, and the Americas. They unpack how insects have moved to the forefront of modern food conversations, reshaping what we consider food in a changing world. Along the way, they consider the nutritional power of insects as a rich source of protein and their growing role in sustainable food systems, offering a glimpse into the future of food rooted in deep tradition.

Link to Don Bugito: https://www.donbugito.com/