Hungry for History is back! Welcome to season two, ya'll. - Eva and Maite

Hungry for History is back! Welcome to season two, ya'll. - Eva and Maite

Taste buds, Eva Longoria and Maite Gomez-Rejon, take a bite out of the most delicious food and its history. Every episode includes - family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and these's lots of taste testing, drink making, and recipes for you to try at home.

Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.

Taste buds, Eva Longoria and Maite Gomez-Rejon, take a bite out of the most delicious food and its history. Every episode includes - family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and these's lots of taste testing, drink making, and recipes for you to try at home.
Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.

Hungry for History with Eva Longoria and Maite Gomez-Rejón

Introducing: Hungry for History Season 2

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/a0258292-aac2-47d0-93cf-b1d1018164de/transcript

Dinnerware tells a story far beyond the table—it’s a history of technology, aesthetics, trade, empire, and everyday life. In this episode, Eva and Maite begin with a simple question: what came first, the dish or the bowl? From humble clay vessels to fine porcelain and paper plates, they trace how what we eat from is a reflection of how we live, how we dine, and how we connect with one another.

Sevres Porcelain Manufactory: https://www.sevresciteceramique.fr/en.html  
Heath Ceramics: https://www.heathceramics.com/  
HACHA ceramica: https://hacha.com.mx/  

Dinnerware tells a story far beyond the table&mdash;it&rsquo;s a history of technology, aesthetics, trade, empire, and everyday life. In this episode, Eva and Maite begin with a simple question: what came first, the dish or the bowl? From humble clay vessels to fine porcelain and paper plates, they trace how what we eat from is a reflection of how we live, how we dine, and how we connect with one another.
Sevres Porcelain Manufactory: <a href="https://www.sevresciteceramique.fr/en.html">https://www.sevresciteceramique.fr/en.html</a>&nbsp;&nbsp; Heath Ceramics: <a href="https://www.heathceramics.com/">https://www.heathceramics.com/</a>&nbsp;&nbsp; HACHA ceramica: <a href="https://hacha.com.mx/">https://hacha.com.mx/</a>&nbsp;&nbsp;

Let’s Dish! The Evolution of Dinnerware

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/6a61441c-9345-49b3-83fa-b41e01351305/transcript

This week, Eva and Maite sip the history of Mexico’s aguas frescas, from pre-Columbian fruit waters to the sweet, creamy evolution of horchata. Explore how these refreshing drinks traveled across continents, transformed with local ingredients, and became beloved in markets from Mexico to Central America and beyond.

Maite’s Horchata Recipe: https://www.artbites.net/recipes/mexicanhorchata 

This week, Eva and Maite sip the history of Mexico&rsquo;s aguas frescas, from pre-Columbian fruit waters to the sweet, creamy evolution of horchata. Explore how these refreshing drinks traveled across continents, transformed with local ingredients, and became beloved in markets from Mexico to Central America and beyond.
Maite&rsquo;s Horchata Recipe:&nbsp;<a href="https://www.artbites.net/recipes/mexicanhorchata">https://www.artbites.net/recipes/mexicanhorchata</a>&nbsp;

The Story of Agua Fresca

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/f38a8af8-a0af-42bd-b3c0-b4110104c86c/transcript

Eva and Maite head to the kitchen to prepare a deconstructed bacon wrapped hot dog recipe from Eva’s new cookbook. And they share lots of history of course! From the earliest references to sausages in antiquity, to how said sausage found two warm pieces of bread to snuggle into, how immigrants transformed it into our favorite baseball food and how the humble sausage found bacon and chiles in Mexico. This episode is all about creativity!

Eva and Maite head to the kitchen to prepare a deconstructed bacon wrapped hot dog recipe from Eva’s new cookbook. And they share lots of history of course! From the earliest references to sausages in antiquity, to how said sausage found two warm pieces of bread to snuggle into, how immigrants transformed it into our favorite baseball food and how the humble sausage found bacon and chiles in Mexico. This episode is all about creativity!

REWIND: Hot Dogs!

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/d1a372d8-ed98-46bd-9e2f-b41000fc2bcd/transcript

Introducing: Hungry for History Season 2

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Hungry for History with Eva Longoria and Maite Gomez-Rejón

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