Eva and Maite head to the kitchen to prepare a deconstructed bacon wrapped hot dog recipe from Eva’s new cookbook. And they share lots of history of course! From the earliest references to sausages in antiquity, to how said sausage found two warm pieces of bread to snuggle into, how immigrants transformed it into our favorite baseball food and how the humble sausage found bacon and chiles in Mexico. This episode is all about creativity!

Eva and Maite head to the kitchen to prepare a deconstructed bacon wrapped hot dog recipe from Eva’s new cookbook. And they share lots of history of course! From the earliest references to sausages in antiquity, to how said sausage found two warm pieces of bread to snuggle into, how immigrants transformed it into our favorite baseball food and how the humble sausage found bacon and chiles in Mexico. This episode is all about creativity!

Taste buds, Eva Longoria and Maite Gomez-Rejon, take a bite out of the most delicious food and its history. Every episode includes - family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and these's lots of taste testing, drink making, and recipes for you to try at home.

Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.

Taste buds, Eva Longoria and Maite Gomez-Rejon, take a bite out of the most delicious food and its history. Every episode includes - family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and these's lots of taste testing, drink making, and recipes for you to try at home.
Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.

Hungry for History with Eva Longoria and Maite Gomez-Rejón

Hot Dogs!

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/5089ea53-8cc9-4ca4-84a2-b1e10126dade/transcript

Eva and Maite trace the evolution of the fair from holy day marketplaces to the grand World’s Fairs of the 19th and 20th centuries, where visitors encountered sensational visions of the future. Think electricity and dishwashers, but also popcorn machines, ice cream sundaes, and even tequila! Yet these spectacles were far from democratic: intellectual, artistic, and technological contributions from non-Western societies were often minimized or erased. Their influence eventually waned with the rise of the internet. Today, state fairs continue to gather communities around agriculture and tradition, while modern global expos increasingly focus on sustainability and the future of the planet.

The Current War: Director’s Cut (the final scene takes place at the Chicago's World's Fair)
https://www.amazon.com/Current-War-Directors-Cut/dp/B0833VRPDP

Eva and Maite trace the evolution of the fair from holy day marketplaces to the grand World&rsquo;s Fairs of the 19th and 20th centuries, where visitors encountered sensational visions of the future. Think electricity and dishwashers, but also popcorn machines, ice cream sundaes, and even tequila! Yet these spectacles were far from democratic: intellectual, artistic, and technological contributions from non-Western societies were often minimized or erased. Their influence eventually waned with the rise of the internet. Today, state fairs continue to gather communities around agriculture and tradition, while modern global expos increasingly focus on sustainability and the future of the planet.
The Current War: Director&rsquo;s Cut (the final scene takes place at the Chicago's World's Fair)
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The Spectacular History of the World’s Fair

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/29460d9e-778a-4dc1-91a5-b42e01032711/transcript

Eva and Maite continue their burger series with the invention of the Happy Meal and the powerful marketing of fast food to families. Along the way, they spotlight the often overlooked contributions of women and trace the evolution of the burger from fast food staple to gourmet icon, including the rise of the smashburger. As the burger crosses borders, it transforms, absorbing local flavors and traditions. This episode reveals how one of the world’s most recognizable foods continues to evolve, reflecting the tastes, histories, and creativity of the people who make it their own.

Eva’s cookbook in Part 2 of Burgers:
https://www.penguinrandomhouse.com/books/739587/my-mexican-kitchen-by-eva-longoria/    

Eva and Maite continue their burger series with the invention of the Happy Meal and the powerful marketing of fast food to families. Along the way, they spotlight the often overlooked contributions of women and trace the evolution of the burger from fast food staple to gourmet icon, including the rise of the smashburger. As the burger crosses borders, it transforms, absorbing local flavors and traditions. This episode reveals how one of the world&rsquo;s most recognizable foods continues to evolve, reflecting the tastes, histories, and creativity of the people who make it their own.
Eva&rsquo;s cookbook in Part 2 of Burgers: <a href="https://www.penguinrandomhouse.com/books/739587/my-mexican-kitchen-by-eva-longoria/">https://www.penguinrandomhouse.com/books/739587/my-mexican-kitchen-by-eva-longoria/</a>&nbsp; &nbsp;&nbsp;

The Burger’s Journey, Part 2: From Happy Meals to Global Gourmet Grills

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/e5dde677-b8fa-411d-99d5-b42b00f615ae/transcript

Eva and Maite kick off a two-part series on burgers by tracing their roots long before the bun. They begin with the global history of minced meat, follow its path to the United States, where the hamburger starts to take shape, find its perfect match in the bun, and win the heart of America. From early 20th century fears around contaminated beef to the rise of drive-ins and drive-thrus, they explore how car culture transformed the burger into a symbol of freedom, youth, and modern American life, ushering in the age of fast food.

Eva and Maite kick off a two-part series on burgers by tracing their roots long before the bun. They begin with the global history of minced meat, follow its path to the United States, where the hamburger starts to take shape, find its perfect match in the bun, and win the heart of America. From early 20th century fears around contaminated beef to the rise of drive-ins and drive-thrus, they explore how car culture transformed the burger into a symbol of freedom, youth, and modern American life, ushering in the age of fast food.

The Burger’s Journey, Part 1: From Minced Meat to Main Street

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/a09c1931-54a0-4f6e-97df-b42600e3d926/transcript

Hot Dogs!

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Hungry for History with Eva Longoria and Maite Gomez-Rejón

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