Eva and Maite take a dive into the history of raw fish consumption from ancient Peru and Japan and its possible introductions to Mexico. They explore how ceviche developed into the dish we love today thanks to Japanese immigration to Peru which led to the development of the country’s Nikkei cuisine.

Eva and Maite take a dive into the history of raw fish consumption from ancient Peru and Japan and its possible introductions to Mexico. They explore how ceviche developed into the dish we love today thanks to Japanese immigration to Peru which led to the development of the country&rsquo;s Nikkei cuisine.

Taste buds, Eva Longoria and Maite Gomez-Rejon, take a bite out of the most delicious food and its history. Every episode includes - family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and these's lots of taste testing, drink making, and recipes for you to try at home.

Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.

Taste buds, Eva Longoria and Maite Gomez-Rejon, take a bite out of the most delicious food and its history. Every episode includes - family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and these's lots of taste testing, drink making, and recipes for you to try at home.
Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.

Hungry for History with Eva Longoria and Maite Gomez-Rejón

From Ceviche to Sashimi and the Origins of Nikkei Cuisine

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/edb4b9e8-88ea-4431-9ab0-b25d012eec64/transcript

Eva and Maite explore how cooking shifted from open flames to enclosed heat, tracing ovens from communal hearths and clay domes to cast-iron and white enamel ranges, Easy-Bake Ovens, microwaves, and the sleek stainless-steel kitchen aesthetic. Once sites of ritual and gathering, ovens migrated into private homes, reshaping daily life and defining who controlled heat, food, and time. These changes cast fire as clean, modern, orderly (and feminine), while new technologies redefined expectations around care, labor, and domestic responsibility, revealing dynamics of gender, power, and the meaning of progress.

Sapiens: A Brief History of Humankind: https://www.harpercollins.com/products/sapiens-yuval-noah-harari?variant=44475655421986   

Eva and Maite explore how cooking shifted from open flames to enclosed heat, tracing ovens from communal hearths and clay domes to cast-iron and white enamel ranges, Easy-Bake Ovens, microwaves, and the sleek stainless-steel kitchen aesthetic. Once sites of ritual and gathering, ovens migrated into private homes, reshaping daily life and defining who controlled heat, food, and time. These changes cast fire as clean, modern, orderly (and feminine), while new technologies redefined expectations around care, labor, and domestic responsibility, revealing dynamics of gender, power, and the meaning of progress.
Sapiens: A Brief History of Humankind:&nbsp;<a href="https://www.harpercollins.com/products/sapiens-yuval-noah-harari?variant=44475655421986">https://www.harpercollins.com/products/sapiens-yuval-noah-harari?variant=44475655421986</a>&nbsp; &nbsp;

Hot Stuff! The Evolution of the Oven

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/d04d678c-4b7c-4c7a-bd79-b40a010b06f8/transcript

The Industrial Revolution didn’t just remake factories and cities, it transformed how the world eats. In this episode, Eva and Maite trace its origins in England and its uneven spread across the United States and Latin America, shaping labor, extraction, and global trade in very different ways. They explore how these industrial systems laid the groundwork for today’s climate crisis, then zoom in on tuna and tinned fish. From mass production to fancy cans, it’s a story of how industrial systems turned ocean life into shelf-stable commodities, and how we’re now rebranding them as luxury.

Food Chains Documentary: https://www.youtube.com/watch?v=6vw-qTCW8fo  

The Industrial Revolution didn&rsquo;t just remake factories and cities, it transformed how the world eats. In this episode, Eva and Maite trace its origins in England and its uneven spread across the United States and Latin America, shaping labor, extraction, and global trade in very different ways. They explore how these industrial systems laid the groundwork for today&rsquo;s climate crisis, then zoom in on tuna and tinned fish. From mass production to fancy cans, it&rsquo;s a story of how industrial systems turned ocean life into shelf-stable commodities, and how we&rsquo;re now rebranding them as luxury.
Food Chains Documentary: <a href="https://www.youtube.com/watch?v=6vw-qTCW8fo">https://www.youtube.com/watch?v=6vw-qTCW8fo</a>&nbsp;&nbsp;

The Industrial Revolution: Tinned Fish Edition

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/1be412ec-3183-4ac9-b57e-b401013b8873/transcript

Breakfast hasn’t always been sweet, crunchy, or aimed at children. In this episode, Eva and Maite trace the surprisingly strange history of cereal: from its origins as a moral prescription and digestive aid in the 19th century, to the rise of sugary cartoon mascots, toys in boxes, the nostalgia of Saturday-morning cartoons, and the modern return to ancient grains. Join them for a crunchy look at how breakfast reflects our shifting ideas about health, pleasure, and what it means to eat “right."

Perfect Granola Recipe: https://www.seriouseats.com/eleven-madison-park-granola-salty-recipe  

Breakfast hasn&rsquo;t always been sweet, crunchy, or aimed at children. In this episode, Eva and Maite trace the surprisingly strange history of cereal: from its origins as a moral prescription and digestive aid in the 19th century, to the rise of sugary cartoon mascots, toys in boxes, the nostalgia of Saturday-morning cartoons, and the modern return to ancient grains. Join them for a crunchy look at how breakfast reflects our shifting ideas about health, pleasure, and what it means to eat &ldquo;right."
Perfect Granola Recipe: <a href="https://www.seriouseats.com/eleven-madison-park-granola-salty-recipe">https://www.seriouseats.com/eleven-madison-park-granola-salty-recipe</a>&nbsp;&nbsp;

Snap, Crackle, Pop: The Story of Breakfast Cereal

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/d7486853-d931-42dd-9c0c-b3fa01079498/transcript

From Ceviche to Sashimi and the Origins of Nikkei Cuisine

In 1 playlist(s)

Hungry for History with Eva Longoria and Maite Gomez-Rejón

Social links

Follow podcast

Recent clips