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In honor of all the Thanksgiving holiday cooking, Eva and Maite celebrate home cooks by highlighting two culinary figures in Mexican history who revolutionized the idea of recipes and cookbooks – Vicenta Torres de Rubio and Josefina Velázquez de León. Also, Maite visits a San Judas Tadeo celebration of thanks in Montebello, CA organized by Chef Elsa Chan, one of the founders of Ek’Balam Yucatan Cuisine.

Learn more about Chef Elsa Chan here.

In honor of all the Thanksgiving holiday cooking, Eva and Maite celebrate home cooks by highlighting two culinary figures in Mexican history who revolutionized the idea of recipes and cookbooks – Vicenta Torres de Rubio and Josefina Velázquez de León. Also, Maite visits a San Judas Tadeo celebration of thanks in Montebello, CA organized by Chef Elsa Chan, one of the founders of Ek’Balam Yucatan Cuisine.
Learn more about Chef Elsa Chan <a href="https://www.instagram.com/chefelsachan/?utm_source=ig_embed&amp;hl=en">here</a>.

Hosts EVA LONGORIA and MAITE GOMEZ-REJÓN explore the origins of some of the most delicious dishes, ingredients, and beverages from their culture. They’ll share personal memories and family stories, decode culinary customs, and even provide a recipe for listeners to try at home. Through lighthearted dialogue and historical facts, our hosts will take us on a culinary journey that will connect our past with our present and prove that we are all Hungry for History.

Hosts EVA LONGORIA and MAITE GOMEZ-REJÓN explore the origins of some of the most delicious dishes, ingredients, and beverages from their culture. They’ll share personal memories and family stories, decode culinary customs, and even provide a recipe for listeners to try at home. Through lighthearted dialogue and historical facts, our hosts will take us on a culinary journey that will connect our past with our present and prove that we are all Hungry for History.

Hungry for History with Eva Longoria and Maite Gomez-Rejón

Celebrating Home Cooks

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/a7eada26-c2c8-4222-a9f7-af55016742ed/transcript

Eva and Maite reflect on the highlights from the season and discuss the changing perceptions of Mexican food in the United States. Plus, award-winning Chef Ray Garcia, formerly of Broken Spanish and BS Taqueria, now of asterid in Downtown Los Angeles - shares his experiences as a Mexican-American breaking ground in the culinary world.

Eva and Maite reflect on the highlights from the season and discuss the changing perceptions of Mexican food in the United States. Plus, award-winning Chef Ray Garcia, formerly of Broken Spanish and BS Taqueria, now of <a href="https://www.asteridla.com/">asterid</a> in Downtown Los Angeles - shares his experiences as a Mexican-American breaking ground in the culinary world.

The Perception of Mexican Food in the United States

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/f08c717b-789a-4e72-9d3e-aff6015e379a/transcript

Eva and Maite dive into the history of street vending and explore the backstory of the taco. Rudy Espinoza, executive director of Inclusive Action for the City, joins the show to share how his organization helps street vendors in Los Angeles. Plus, Hungry For History visits the Piñata District in Downtown LA to talk to Merced Sanchez, an activist and entrepreneur. 

Want to learn more about Inclusive Action for the City? Click here. 

Books discussed in this episode: 
Planet Taco: A Global History of Mexican Food, Jeffery Pilcher
Los Angeles Street Food: A History from Tamaleros to Taco Trucks, Farley Elliott
Food, Health, and Culture in Latino Los Angeles, Sarah Portnoy

Eva and Maite dive into the history of street vending and explore the backstory of the taco. Rudy Espinoza, executive director of Inclusive Action for the City, joins the show to share how his organization helps street vendors in Los Angeles. Plus, Hungry For History visits the Piñata District in Downtown LA to talk to Merced Sanchez, an activist and entrepreneur. 
Want to learn more about Inclusive Action for the City? Click <a href="https://www.inclusiveaction.org/">here</a>. 
Books discussed in this episode: 
<ul>
<li>Planet Taco: A Global History of Mexican Food, Jeffery Pilcher</li>
<li>Los Angeles Street Food: A History from Tamaleros to Taco Trucks, Farley Elliott</li>
<li>Food, Health, and Culture in Latino Los Angeles, Sarah Portnoy</li>
</ul>

Tacos and the History of Street Vending

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/08b5deb2-7906-4d78-b51f-aff001106ccb/transcript

On this episode, Eva and Maite explore the history of the mighty potato which was first cultivated in Peru by the Inca people thousands of years ago. 

On this episode, Eva and Maite explore the history of the mighty potato which was first cultivated in Peru by the Inca people thousands of years ago.

The History Behind the Mighty Potato

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/c09d67bb-b483-42fd-937c-afe90144e0a4/transcript

Celebrating Home Cooks

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Hungry for History with Eva Longoria and Maite Gomez-Rejón

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