In honor of all the Thanksgiving holiday cooking, Eva and Maite celebrate home cooks by highlighting two culinary figures in Mexican history who revolutionized the idea of recipes and cookbooks – Vicenta Torres de Rubio and Josefina Velázquez de León. Also, Maite visits a San Judas Tadeo celebration of thanks in Montebello, CA organized by Chef Elsa Chan, one of the founders of Ek’Balam Yucatan Cuisine.

Learn more about Chef Elsa Chan here.

In honor of all the Thanksgiving holiday cooking, Eva and Maite celebrate home cooks by highlighting two culinary figures in Mexican history who revolutionized the idea of recipes and cookbooks – Vicenta Torres de Rubio and Josefina Velázquez de León. Also, Maite visits a San Judas Tadeo celebration of thanks in Montebello, CA organized by Chef Elsa Chan, one of the founders of Ek’Balam Yucatan Cuisine.
Learn more about Chef Elsa Chan <a href="https://www.instagram.com/chefelsachan/?utm_source=ig_embed&amp;hl=en">here</a>.

Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love: family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and lots more taste testing, drink making, and recipes for you to try at home.

Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.

Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love: family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and lots more taste testing, drink making, and recipes for you to try at home.
Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.

Hungry for History with Eva Longoria and Maite Gomez-Rejón

Celebrating Home Cooks

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/a7eada26-c2c8-4222-a9f7-af55016742ed/transcript

Eva and Maite enjoy salt rimmed margaritas while exploring the history and origins of salt, a mineral-turned commodity harnessed by some of the most powerful ancient civilizations, including Mexico! Plus, did you know that the turkey ("America's bird") is actually Mexican? That, and so much more on this special episode of Hungry for History.

Eva and Maite enjoy salt rimmed margaritas while exploring the history and origins of salt, a mineral-turned commodity harnessed by some of the most powerful ancient civilizations, including Mexico! Plus, did you know that the turkey ("America's bird") is actually Mexican? That, and so much more on this special episode of Hungry for History.

A Pinch of Salt

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/c822abf4-3955-4308-ae93-b233011445d9/transcript

With the holidays upon us, this time of year is one of the busiest for markets. On this episode, Eva and Maite go back in time to explore how early communities centered around one thing - mercados! The soul of every community, mercados provided people with gossip, entertainment and, of course, food!


Plus, Chef Bryan Ford joins the show to talk about his new book, Pan y Dulce: The Latin American Baking Book. The cookbook is filled with the yummiest recipes from Latin America and explores breads and ingredients that would have been sold in pre-Hispanic markets.

With the holidays upon us, this time of year is one of the busiest for markets. On this episode, Eva and Maite go back in time to explore how early communities centered around one thing - mercados! The soul of every community, mercados provided people with gossip, entertainment and, of course, food!
 Plus, Chef Bryan Ford joins the show to talk about his new book, Pan y Dulce: The Latin American Baking Book. The cookbook is filled with the yummiest recipes from Latin America and explores breads and ingredients that would have been sold in pre-Hispanic markets.

Hunting for History: El Mercado

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/a84246cf-09c6-49ae-8380-b22c01277b15/transcript

Beyond a source of nourishment, for centuries food has been used as a form of protest and activism around the world. From cookbook writing during the American Civil War to Mexican revolutionaries who helped empower women through the kitchen, Jose Andres’s World Central Kitchen and Meymuna Hussein-Cattan’s kitchen with a mission, Flavors from Afar, in this special episode Eva and Maite discuss the different forms of food for good.



Links from today's episode:  

https://wck.org/

https://www.gutenberg.org/files/25631/25631-h/25631-h.htm

https://www.flavorsfromafar.co/

https://www.tiyya.org/

Beyond a source of nourishment, for centuries food has been used as a form of protest and activism around the world. From cookbook writing during the American Civil War to Mexican revolutionaries who helped empower women through the kitchen, Jose Andres’s World Central Kitchen and Meymuna Hussein-Cattan’s kitchen with a mission, Flavors from Afar, in this special episode Eva and Maite discuss the different forms of food for good.
 
Links from today's episode:  
<a href="https://wck.org/">https://wck.org/</a> 
<a href="https://www.gutenberg.org/files/25631/25631-h/25631-h.htm">https://www.gutenberg.org/files/25631/25631-h/25631-h.htm</a>
<a href="https://www.flavorsfromafar.co/">https://www.flavorsfromafar.co/</a> 
<a href="https://www.tiyya.org/">https://www.tiyya.org/</a>

The Power of Food

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/313eab36-d723-47f7-abb7-b22101400855/transcript

Celebrating Home Cooks

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Hungry for History with Eva Longoria and Maite Gomez-Rejón

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