Eva and Maite opened the season with a series on revolutions, asking a simple but urgent question: what does it take for people to finally say, enough? 

This week, Maite talks with Clémence de Lutz of Santa Monica’s Petitgrain Boulangerie about bread, strikes, and social responsibility. A baker and activist, Clémence reflects on food as a political act and how our everyday choices carry real weight. It’s a reminder that bread has always carried meaning beyond the oven, especially in moments of social tension.

If you are able, consider donating to:

• Coalition for Human Immigrant Rights
• National Immigrant Law Center
• Immigrant Law Center of Minnesota