With the rising cost of eggs, Eva and Maite decided to dive into the history of one of the most versatile kitchen staples. Who ate eggs first? When did the chicken become domesticated? Why are eggs sold by the dozen? Why are some eggs blue? Learn that and more!

With the rising cost of eggs, Eva and Maite decided to dive into the history of one of the most versatile kitchen staples. Who ate eggs first? When did the chicken become domesticated? Why are eggs sold by the dozen? Why are some eggs blue? Learn that and more!

Taste buds, Eva Longoria and Maite Gomez-Rejon, take a bite out of the most delicious food and its history. Every episode includes - family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and these's lots of taste testing, drink making, and recipes for you to try at home.

Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.

Taste buds, Eva Longoria and Maite Gomez-Rejon, take a bite out of the most delicious food and its history. Every episode includes - family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and these's lots of taste testing, drink making, and recipes for you to try at home.
Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.

Hungry for History with Eva Longoria and Maite Gomez-Rejón

A Huevo! A Brief History of Eggs

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/fc22b9aa-0579-459f-9ed3-b288012dcae8/transcript

In this episode, Eva and Maite explore the long global history of eating insects—an ancient practice shared across cultures in Asia, Africa, and the Americas. They unpack how insects have moved to the forefront of modern food conversations, reshaping what we consider food in a changing world. Along the way, they consider the nutritional power of insects as a rich source of protein and their growing role in sustainable food systems, offering a glimpse into the future of food rooted in deep tradition.

Link to Don Bugito: https://www.donbugito.com/  

In this episode, Eva and Maite explore the long global history of eating insects&mdash;an ancient practice shared across cultures in Asia, Africa, and the Americas. They unpack how insects have moved to the forefront of modern food conversations, reshaping what we consider food in a changing world. Along the way, they consider the nutritional power of insects as a rich source of protein and their growing role in sustainable food systems, offering a glimpse into the future of food rooted in deep tradition.
Link to Don Bugito: <a href="https://www.donbugito.com/">https://www.donbugito.com/</a>&nbsp;&nbsp;

It's Crunch Time: The Bug Episode 

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/ec5ef599-2d76-4740-b824-b43b00ef3782/transcript

Eva and Maite trace the evolution of the fair from holy day marketplaces to the grand World’s Fairs of the 19th and 20th centuries, where visitors encountered sensational visions of the future. Think electricity and dishwashers, but also popcorn machines, ice cream sundaes, and even tequila! Yet these spectacles were far from democratic: intellectual, artistic, and technological contributions from non-Western societies were often minimized or erased. Their influence eventually waned with the rise of the internet. Today, state fairs continue to gather communities around agriculture and tradition, while modern global expos increasingly focus on sustainability and the future of the planet.

The Current War: Director’s Cut (the final scene takes place at the Chicago's World's Fair)
https://www.amazon.com/Current-War-Directors-Cut/dp/B0833VRPDP

Eva and Maite trace the evolution of the fair from holy day marketplaces to the grand World&rsquo;s Fairs of the 19th and 20th centuries, where visitors encountered sensational visions of the future. Think electricity and dishwashers, but also popcorn machines, ice cream sundaes, and even tequila! Yet these spectacles were far from democratic: intellectual, artistic, and technological contributions from non-Western societies were often minimized or erased. Their influence eventually waned with the rise of the internet. Today, state fairs continue to gather communities around agriculture and tradition, while modern global expos increasingly focus on sustainability and the future of the planet.
The Current War: Director&rsquo;s Cut (the final scene takes place at the Chicago's World's Fair)
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The Spectacular History of the World’s Fair

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/29460d9e-778a-4dc1-91a5-b42e01032711/transcript

Eva and Maite continue their burger series with the invention of the Happy Meal and the powerful marketing of fast food to families. Along the way, they spotlight the often overlooked contributions of women and trace the evolution of the burger from fast food staple to gourmet icon, including the rise of the smashburger. As the burger crosses borders, it transforms, absorbing local flavors and traditions. This episode reveals how one of the world’s most recognizable foods continues to evolve, reflecting the tastes, histories, and creativity of the people who make it their own.

Eva’s cookbook in Part 2 of Burgers:
https://www.penguinrandomhouse.com/books/739587/my-mexican-kitchen-by-eva-longoria/    

Eva and Maite continue their burger series with the invention of the Happy Meal and the powerful marketing of fast food to families. Along the way, they spotlight the often overlooked contributions of women and trace the evolution of the burger from fast food staple to gourmet icon, including the rise of the smashburger. As the burger crosses borders, it transforms, absorbing local flavors and traditions. This episode reveals how one of the world&rsquo;s most recognizable foods continues to evolve, reflecting the tastes, histories, and creativity of the people who make it their own.
Eva&rsquo;s cookbook in Part 2 of Burgers: <a href="https://www.penguinrandomhouse.com/books/739587/my-mexican-kitchen-by-eva-longoria/">https://www.penguinrandomhouse.com/books/739587/my-mexican-kitchen-by-eva-longoria/</a>&nbsp; &nbsp;&nbsp;

The Burger’s Journey, Part 2: From Happy Meals to Global Gourmet Grills

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/e5dde677-b8fa-411d-99d5-b42b00f615ae/transcript

A Huevo! A Brief History of Eggs

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Hungry for History with Eva Longoria and Maite Gomez-Rejón

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