Farm-to-table restaurants have been some of our favorites dining establishments. These days, we’re doing less and less dining out, but we’re coming up with exciting new ways to use the harvest from our own gardens and finding new ways to keep the human connection through sharing food alive with garden cooking and cocktail mixing. In this episode, renowned Atlanta mixologist, Keyatta Mincey Parker tells Mango about the origins of her Sip of Paradise community garden for bartenders and how to think about drinking from our garden. Then, Mango talks to Executive Chef Katie Coss from Nashville’s Husk about preserving native southern plants with a seasonal menu. 




For more helpful tips on growing your own edible garden, check out the Miracle-Gro Website and learn about everything from growing hot peppers to canning your homegrown food. Your friends at Miracle-Gro are collaboration partners with iHeart Radio for "Humans Growing Stuff."

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Farm-to-table restaurants have been some of our favorites dining establishments. These days, we’re doing less and less dining out, but we’re coming up with exciting new ways to use the harvest from our own gardens and finding new ways to keep the human connection through sharing food alive with garden cooking and cocktail mixing. In this episode, renowned Atlanta mixologist, <a href="https://www.instagram.com/picturesandcocktails_/?hl=en">Keyatta Mincey Parker </a>tells Mango about the origins of her Sip of Paradise community garden for bartenders and how to think about drinking from our garden. Then, Mango talks to <a href="https://husknashville.com/staff/katie-coss/">Executive Chef Katie Coss</a> from <a href="https://www.instagram.com/tv/CI35cIIA2gr/?utm_source=ig_web_copy_link">Nashville’s Husk</a> about preserving native southern plants with a seasonal menu.  For more helpful tips on growing your own edible garden, check out the <a href="https://www.miraclegro.com/en-us">Miracle-Gro Website</a> and learn about everything from <a href="https://www.miraclegro.com/en-us/library/fruit-vegetable-herb/growing-peppers">growing hot peppers</a> to <a href="https://www.miraclegro.com/en-us/library/fruit-vegetable-herb/canning-your-own-grown-food">canning your homegrown food</a>. Your friends at Miracle-Gro are collaboration partners with iHeart Radio for "Humans Growing Stuff." Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Gardening is about more than just roots and leaves, it’s about human connection, successes and failures, moments of mindfulness and growing some good. This is the most delightfully human podcast about plants you’ll ever listen to! Hosted by Mangesh Hattikudur and collaboration between iHeartMedia and you by your friends at Miracle-Gro “Humans Growing Stuff” is a show about growing and gardening for everyone. We’ll share sweetly inspiring stories, tips and tricks to nurture your plant addiction and just enough science to make you sound like an expert! So join us as we dig into “Humans Growing Stuff.”

Humans Growing Stuff

 Garden to Table. . .  and Cocktail Shaker 

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/367aceec-3aa0-4ecc-86d2-ae270180e3d7/transcript

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