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Unpacking LA's Street Food Hustle

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How To LA

How to L.A. aims to drop a little knowledge about ALL the things that affect the people of Los Angeles, whether that’s something that makes our city g 
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#274: L.A. is often called the street vending capital of the country, and for good reason. Our street food has so much diversity, whether it's served out of a truck or a puesto. And it's not just food — people sell sunglasses, clothes, groceries... It can a great hustle for people who want to be their own boss, but it's also a LOT of work.

To get a sense of what's involved, we're hanging out with some street vendors in mid city. Plus, we're talking with LAist correspondent Leslie Berestein Rojas to get up to speed on the latest news and legislation for vendors.

Featured Vendor: Daniel Martinez, co-owner of Tacos 5 y 10 on Hauser & Apple, just north of Adams Blvd in West Adams / Mid City.

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How To LA

How to L.A. aims to drop a little knowledge about ALL the things that affect the people of Los Angel 
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