#128: Everyone loves a fresh concha – that warm, doughy center with the crunchy cookie shell on the top could send any Angeleno's heart a'flutter. Today, Brian's taking LAist food editor Gab Chabran on a concha crawl. We're exploring the history of this famous Mexican treat, and checking out Brian & Gab's favorite spots across LA.

For more sweet-breaded goodness, check out Gab's article over on LAist.com

Panaderias visited: Panaderia Coatzingo in South LA, Vallarta, y Gusto Bread in Long Beach.

Got a favorite we didn't mention? Send us a DM! instagram.com/LAistofficial

Music in this episode composed by: Aaron Copland, Austin Cross, Haruomi Hosono, Radio Jarocho, Quetzal, Masayoshi Takanaka, The ModArchive, Dexter Thomas, Woo, Yeahman

#128: Everyone loves a fresh concha – that warm, doughy center with the crunchy cookie shell on the top could send any Angeleno's heart a'flutter. Today, Brian's taking LAist food editor Gab Chabran on a concha crawl. We're exploring the history of this famous Mexican treat, and checking out Brian &amp; Gab's favorite spots across LA.
For more sweet-breaded goodness, check out Gab's article over on <a href="https://www.laist.com//news/food/las-concha-shaped-heart-here-are-some-of-our-favorite-places-to-try">LAist.com</a>
Panaderias visited: Panaderia Coatzingo in South LA, Vallarta, y Gusto Bread in Long Beach.
Got a favorite we didn't mention? Send us a DM! instagram.com/LAistofficial
Music in this episode composed by: Aaron Copland, Austin Cross, Haruomi Hosono, Radio Jarocho, Quetzal, Masayoshi Takanaka, The ModArchive, Dexter Thomas, Woo, Yeahman

How to L.A. aims to drop a little knowledge about ALL the things that affect the people of Los Angeles, whether that’s something that makes our city great (tacos!) or something that we need to work on, like the alarming number of traffic collisions. We serve the curious Angeleno who wants to better connect with our city, discover the new, navigate the confusing and even drive some change along the way. 

Support for this podcast is made possible by Gordon and Dona Crawford, who believe that quality journalism makes Los Angeles a better place to live. This program is made possible in part by the Corporation for Public Broadcasting, a private corporation funded by the American people.

How to L.A. aims to drop a little knowledge about ALL the things that affect the people of Los Angeles, whether that’s something that makes our city great (tacos!) or something that we need to work on, like the alarming number of traffic collisions. We serve the curious Angeleno who wants to better connect with our city, discover the new, navigate the confusing and even drive some change along the way. 
Support for this podcast is made possible by Gordon and Dona Crawford, who believe that quality journalism makes Los Angeles a better place to live. This program is made possible in part by the Corporation for Public Broadcasting, a private corporation funded by the American people.

Advertisement