Sponsored by Kōkako Organic Coffee Roasters (carbon neutral coffee since 2016) and Go Well Consulting (guiding businesses to the sustainable future).

Tim explains/defends his decision to go vegan as Waveney probs the benefits and real effect on a sustainable future. We chat about water usage, animal ethics and Eating Animals (the book to turn you vegetarian). We also discuss small scale and regenerative farming, what is takes to produce the increasingly precious commodity of drinking water AND how to check if your booze is vegan-friendly. Here’s the table to see how much water is used in different food production and

Top tip: Try going vegan for a short, set amount of time. OR just try reducing your meat meals and buy local whenever possible.