If deciding what to have for breakfast each morning does your head in, why not outsource the decision to the best - top Melbourne restaurant owner, Ben Shewry?




The Attica chef says, “It takes just as long to make a bad breakfast as it does to make a good one.” 




So what are Ben’s top tips for making a great breakfast? 




Omelette, poached or scrambled… No matter how you take your eggs, Ben Shewry is about to help you take them to the next level. 




Connect with Ben on Instagram or Twitter




You can find the full interview here: How to keep calm and make good eggs with Attica’s Ben Shewry



Connect with me on the socials:

Linkedin: https://www.linkedin.com/in/amanthaimber

Twitter: https://twitter.com/amantha

Instagram: https://www.instagram.com/amanthai/



If you’re looking for more tips to improve the way you work, I write a short monthly newsletter that contains three cool things I have discovered that help me work better, which range from interesting research findings through to gadgets I am loving. You can sign up for that at http://howiwork.co



Visit https://www.amanthaimber.com/podcast for full show notes from all episodes.



Get in touch at amantha@inventium.com.au




Visit amanthaimber.com/podcast for full show notes from all episodes.

If deciding what to have for breakfast each morning does your head in, why not outsource the decision to the best - top Melbourne restaurant owner, Ben Shewry? The Attica chef says, “It takes just as long to make a bad breakfast as it does to make a good one.”  So what are Ben’s top tips for making a great breakfast?  Omelette, poached or scrambled… No matter how you take your eggs, Ben Shewry is about to help you take them to the next level.  Connect with Ben on <a href="https://www.instagram.com/benshewry">Instagram</a> or <a href="https://twitter.com/benshewry">Twitter</a> You can find the full interview here: <a href="https://www.amantha.com/podcasts/how-to-keep-calm-and-make-good-eggs-with-atticas-ben-shewry/">How to keep calm and make good eggs with Attica’s Ben Shewry</a> Connect with me on the socials:Linkedin: https://www.linkedin.com/in/amanthaimberTwitter: https://twitter.com/amanthaInstagram: https://www.instagram.com/amanthai/ If you’re looking for more tips to improve the way you work, I write a short monthly newsletter that contains three cool things I have discovered that help me work better, which range from interesting research findings through to gadgets I am loving. You can sign up for that at <a href="http://howiwork.co/">http://howiwork.co</a> Visit <a href="https://www.amanthaimber.com/podcast">https://www.amanthaimber.com/podcast</a> for full show notes from all episodes. Get in touch at <a href="mailto:amantha@inventium.com.au">amantha@inventium.com.au</a> Visit amanthaimber.com/podcast for full show notes from all episodes.

Have you ever wondered if the worlds’ leading entrepreneurs, writers, musicians and business people construct their day differently to you? How I Work delves into the working days of some of the world’s most successful innovators. We discuss tactics, rituals and tricks they use to achieve so much more than the average person, despite having the same number of hours in the day.

Have you ever wondered if the worlds leading entrepreneurs, writers, musicians and business people construct their day differently to you?

How I Work

“It takes just as long to make a bad breakfast as it does to make a good one.” Attica’s Ben Shewry reveals how productivity starts at the breakfast table

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