***Complete the 2021 How I Work Listener survey to go into the draw for a $100 Visa gift card and a spot in Inventium's Workday Reinvention program, valued at over $500: https://bit.ly/3fEMiAG. ***




When Gary Mehigan opened his first restaurant he couldn’t understand why all that effort in the kitchen wasn’t cooking up good business.




So the chef engaged a business coach who helped him work smarter instead of harder. 




He learned how to be more accountable to his business, including a daily reflection strategy to keep him on track. 




And those lessons in entrepreneurship held him in good stead after the very public and abrupt ending to his role on Masterchef - when he drew upon the resilience that running a business had taught him.




He also shares his hacks for quick and delicious home cooking, how fresh ingredients cut down your work in the kitchen, and why you shouldn’t be afraid of a pressure cooker. 




Gary recommends Stephanie Alexander - Cooks Companion for new cooks as well as cookbooks by Maggie Beer or Neil Perry.




Gary’s favourite books on business management : Michael E Gerber, The E Myth and Awakening the Entrepreneur Within. 



Connect with Gary on Twitter or Instagram



Visit amanthaimber.com/podcast for full show notes from all episodes.



Get in touch at amantha@inventium.com.au



If you are looking for more tips to improve the way you work, I write a short monthly newsletter that contains three cool things that I have discovered that help me work better, which range from interesting research findings through to gadgets I am loving. You can sign up for that at http://howiwork.co



CREDITS



Produced by Inventium

Host: Amantha Imber

Production support from Deadset Studios

Episode producer: Jenna Koda

Sound engineer: Martin Imber







Listener Survey Competition Terms and Conditions



By entering the ‘Acast & How I Work Listener Survey Competition’ you are agreeing to the following terms and conditions.



Who can enter

Entry is open to all participants who complete the Acast & How I Work Listener Survey in full, inclusive of the outlined competition question.



How to enter

The competition opens June 1, 2021 at 6am, and concludes on June 30, 2021, midnight.



In order to enter, eligible entrants must complete the Acast & How I Work Listener Survey in full and answer the final question: ‘What is the most memorable podcast ad you have heard and why?’



Prizes

There will be one (1) prize draw and one (1) winner per Acast Listener Survey. The winner will receive one (1) Visa Gift Card to the value of $100. Total prize value is $100. They will also receive a pass to Inventium’s Workday Reinvention program valued at $495+GST.



How to win

There will be one (1) winner chosen from the total number of entries received.

This is a game of skill whereby the most creative entry to the competition question will be deemed the winner. Completed entries will be reviewed by an Acast judging panel where a top three entries will be selected. The top three entries will then be given to the Acast judge who will choose the final winner. The promoter’s decision is final and the promoter will not enter into correspondence regarding the result.



The winner will be selected on July 2, 2021, at 9am.

Acast will contact the winner via email on July 6, 2021, 9am.

The winner has until July 9, 2021, 5pm to claim their prize.

If the winner does not claim their prize within this time, the winner will forfeit their prize and the runner up will be deemed the winner, at which point they will be contacted via email.



Prize will be fulfilled via email and sent to the details provided by the winner at the time of entry.



Promoter Details

The promoter is Acast Australia

Level 2, 17 Randle Street

Surry Hills, NSW, 2010

Sydney, Australia

***Complete the 2021 How I Work Listener survey to go into the draw for a $100 Visa gift card and a spot in Inventium's Workday Reinvention program, valued at over $500: <a href="https://bit.ly/3fEMiAG">https://bit.ly/3fEMiAG</a>. *** When Gary Mehigan opened his first restaurant he couldn’t understand why all that effort in the kitchen wasn’t cooking up good business. So the chef engaged a business coach who helped him work smarter instead of harder.  He learned how to be more accountable to his business, including a daily reflection strategy to keep him on track.  And those lessons in entrepreneurship held him in good stead after the very public and abrupt ending to his role on Masterchef - when he drew upon the resilience that running a business had taught him. He also shares his hacks for quick and delicious home cooking, how fresh ingredients cut down your work in the kitchen, and why you shouldn’t be afraid of a pressure cooker.  Gary recommends <a href="https://www.stephaniealexander.com.au/books/the-cook%E2%80%99s-companion/">Stephanie Alexander - Cooks Companion</a> for new cooks as well as cookbooks by <a href="https://www.maggiebeer.com.au/">Maggie Beer</a> or <a href="https://www.booktopia.com.au/buy/neil-perry-cookbooks">Neil Perry.</a>  Gary’s favourite books on business management : <a href="https://www.booktopia.com.au/the-e-myth-revisited-michael-e-gerber/book/9780887307287.html">Michael E Gerber, The E Myth</a> and <a href="https://www.booktopia.com.au/awakening-the-entrepreneur-within-michael-e-gerber/book/9780061568152.html">Awakening the Entrepreneur Within</a>.  Connect with Gary on <a href="https://twitter.com/crispycrackling?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a> or <a href="https://www.instagram.com/garymehigan/?hl=en">Instagram</a> Visit <a href="https://www.amanthaimber.com/podcast/">amanthaimber.com/podcast</a> for full show notes from all episodes. Get in touch at <a href="mailto:amantha@inventium.com.au">amantha@inventium.com.au</a> If you are looking for more tips to improve the way you work, I write a short monthly newsletter that contains three cool things that I have discovered that help me work better, which range from interesting research findings through to gadgets I am loving. You can sign up for that at <a href="http://howiwork.co/">http://howiwork.co</a>   CREDITS Produced by <a href="https://www.inventium.com.au/">Inventium</a>Host: <a href="https://www.amanthaimber.com/">Amantha Imber</a>Production support from <a href="https://www.deadsetstudios.com/">Deadset Studios</a>Episode producer: Jenna KodaSound engineer: Martin Imber Listener Survey Competition Terms and Conditions By entering the ‘Acast &amp; How I Work Listener Survey Competition’ you are agreeing to the following terms and conditions. Who can enterEntry is open to all participants who complete the Acast &amp; How I Work Listener Survey in full, inclusive of the outlined competition question. How to enterThe competition opens June 1, 2021 at 6am, and concludes on June 30, 2021, midnight. In order to enter, eligible entrants must complete the Acast &amp; How I Work Listener Survey in full and answer the final question: ‘What is the most memorable podcast ad you have heard and why?’ PrizesThere will be one (1) prize draw and one (1) winner per Acast Listener Survey. The winner will receive one (1) Visa Gift Card to the value of $100. Total prize value is $100. They will also receive a pass to Inventium’s Workday Reinvention program valued at $495+GST. How to winThere will be one (1) winner chosen from the total number of entries received.This is a game of skill whereby the most creative entry to the competition question will be deemed the winner. Completed entries will be reviewed by an Acast judging panel where a top three entries will be selected. The top three entries will then be given to the Acast judge who will choose the final winner. The promoter’s decision is final and the promoter will not enter into correspondence regarding the result. The winner will be selected on July 2, 2021, at 9am.Acast will contact the winner via email on July 6, 2021, 9am.The winner has until July 9, 2021, 5pm to claim their prize.If the winner does not claim their prize within this time, the winner will forfeit their prize and the runner up will be deemed the winner, at which point they will be contacted via email. Prize will be fulfilled via email and sent to the details provided by the winner at the time of entry. Promoter DetailsThe promoter is Acast AustraliaLevel 2, 17 Randle StreetSurry Hills, NSW, 2010Sydney, Australia

You know those annoyingly successful people who seem to have it all figured out? Time to steal their playbook. Organisational psychologist Dr Amantha Imber gets world‑class achievers to spill their secrets - the daily strategies behind their success through to life hacks and productivity hacks they’d rather keep to themselves. We’re talking practical tips for boosting your output (including clever AI tools and shortcuts that’ll make you look like a genius), managing overwhelm without losing your mind, and optimising both work and wellbeing. No motivational fluff. Just battle‑tested tactics from people who’ve cracked the code.

You know those annoyingly successful people who seem to have it all figured out? Time to steal their playbook. Organisational psychologist Dr Amantha Imber gets world‑class achievers to spill their secrets&nbsp;- the daily strategies behind their success through to&nbsp;life hacks and productivity hacks they&rsquo;d rather keep to themselves. We&rsquo;re talking practical tips for boosting your output (including clever AI tools and shortcuts that&rsquo;ll make you look like a genius), managing overwhelm without losing your mind, and optimising both work and wellbeing. No motivational fluff. Just battle‑tested tactics from people who&rsquo;ve cracked the code.

Have you ever wondered if the worlds leading entrepreneurs, writers, musicians and business people construct their day differently to you?

How I Work

When Gary Mehigan opened his first restaurant he couldn’t understand why all that effort in the kitchen wasn’t cooking up good business.So the chef engaged a business coach who helped him work smarter instead of harder. He learned how to be more ac...

Mastering the business of cooking with chef Gary Mehigan

https://api.omny.fm/orgs/fa326977-3de5-4283-9b8b-af3500c58607/clips/360624fd-b0d4-432d-9076-af460049e139/transcript

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