When the co-founder and former chief executive of The Big Group was 21, he had just $500 in his pocket.

Not afraid of risk, Bruce Keebaugh and his wife, Chyka Keebaugh, used it to champion the competitive world of catering and events.

This week on How I Made it, The Australian Financial Review’s Lauren Sams finds out how this hospitality guru came to dominate an industry.

This podcast was sponsored by Telstra.

When the co-founder and former chief executive of The Big Group was 21, he had just $500 in his pocket.
Not afraid of risk, Bruce Keebaugh and his wife, Chyka Keebaugh, used it to champion the competitive world of catering and events.
This week on How I Made it, The Australian Financial Review&rsquo;s Lauren Sams finds out how this hospitality guru came to dominate an industry.
This podcast was sponsored by <a href="https://ad.doubleclick.net/ddm/trackclk/N7535.4814803NINE-RADIO/B33992250.427401135;dc[%E2%80%A6]gdpr=$%7BGDPR%7D;gdpr_consent=$%7BGDPR_CONSENT_755%7D;ltd=;dc_tdv=1">Telstra</a>.

How I Made It is back with new hosts Lauren Sams & Yolanda Redrup. Join us to learn how Australia’s top entrepreneurs built their fortunes and what they learnt along the way.

How I Made It is back with new hosts Lauren Sams &amp; Yolanda Redrup. Join us to learn how Australia&rsquo;s top entrepreneurs built their fortunes and what they learnt along the way.

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