This week on the podcast we are joined by the chef and co-owner of No Comply Foods, Stephen Browning! We delve into the restaurant industry from comping meals to having people post photos of Stephen's food with bad music. (For good music, request the JO-NAH COMPLY playlist next time you're in the restaurant.) We also get into our shared love of skateboarding, from building boards to watching online videos of tricks that are way too dangerous for anyone on this podcast to attempt in real life. Also what's up with Boomers' attachment to crew socks? Don't worry, we're gonna put an entire generation on blast today and absolutely no one can stop us!!! Finally we get into Stephen's first culinary job working at McDonald's as a way to pay court fees as a teenager and find out if he was "lovin' it." Finally we play a round of CHANGE DOT DORK where we debate the merits of all day breakfasts, black olives on sandwiches and should Wendy's bring back their sweet & sour sauce or is sweet chili sauce a worthy substitute? If you're in the Berkshires, be sure to check out No Comply Foods in Great Barrington and tell them that HOW DID WE GET WEIRD? sent you! 

<p>This week on the podcast we are joined by the chef and co-owner of No Comply Foods, Stephen Browning! We delve into the restaurant industry from comping meals to having people post photos of Stephen's food with bad music. (For good music, request the JO-NAH COMPLY playlist next time you're in the restaurant.) We also get into our shared love of skateboarding, from building boards to watching online videos of tricks that are way too dangerous for anyone on this podcast to attempt in real life. Also what's up with Boomers' attachment to crew socks? Don't worry, we're gonna put an entire generation on blast today and absolutely no one can stop us!!! Finally we get into Stephen's first culinary job working at McDonald's as a way to pay court fees as a teenager and find out if he was "lovin' it." Finally we play a round of CHANGE DOT DORK where we debate the merits of all day breakfasts, black olives on sandwiches and should Wendy's bring back their sweet &amp; sour sauce or is sweet chili sauce a worthy substitute? If you're in the Berkshires, be sure to check out No Comply Foods in Great Barrington and tell them that HOW DID WE GET WEIRD? sent you!&nbsp;</p>

Before sibling duo Vanessa Bayer and Jonah Bayer took the comedy, music and general world by storm, they were just some lil weirdo kids. Joined by exciting guests who also started out this way, they reminisce about everything from toys to trends on How Did We Get Weird? Unless you’re a monster, you’ll want to listen to this nostalgia-filled, hilarious and surprisingly sweet podcast where they discuss how those formative years that shaped them into who they are today.

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