In this episode we’re looking at the practical steps hospitality businesses can take right now to stay strong in these challenging times.

Our panel includes Fleur Studd of Market Lane Coffee and Melbourne Coffee Merchants; Nathen Doyle, one of the players behind community-focused venues such Heartattack and Vine, Sunhands and Residence; and chef Victor Liong, founder of Lee Ho Fook and new ventures Bossa Nova Sushi and SilkSpoon.

Hosted by strategist Angie Bradbury, this conversation explores team culture, customer loyalty and small wins that can have a big impact in difficult markets.

We recorded this conversation live in front of an audience of hospitality professionals at Pt Leo Estate on the Mornington Peninsula. Let’s get into it.

In this episode we&rsquo;re looking at the practical steps hospitality businesses can take right now to stay strong in these challenging times.
Our panel includes Fleur Studd of Market Lane Coffee and Melbourne Coffee Merchants; Nathen Doyle, one of the players behind community-focused venues such Heartattack and Vine, Sunhands and Residence; and chef Victor Liong, founder of Lee Ho Fook and new ventures Bossa Nova Sushi and SilkSpoon.
Hosted by strategist Angie Bradbury, this conversation explores team culture, customer loyalty and small wins that can have a big impact in difficult markets.
We recorded this conversation live in front of an audience of hospitality professionals at Pt Leo Estate on the Mornington Peninsula. Let&rsquo;s get into it.

Hospitality Now, presented by Melbourne Food & Wine and the Victorian Government, is a forum for food and drink professionals who want to learn, polish or share the skills needed to survive and thrive in the toughest market the trade has ever seen. This is not a forum to debate abstract theories or commiserate on how things used to be. It’s focused on the realities of doing business right now – on how to get customers through the door and how to make money – and the opportunities the immediate future holds for this business that we all love and believe in.  

Hospitality Now, presented by Melbourne Food &amp; Wine and the Victorian Government, is a forum for food and drink professionals who want to learn, polish or share the skills needed to survive and thrive in the toughest market the trade has ever seen. This is not a forum to debate abstract theories or commiserate on how things used to be. It&rsquo;s focused on the realities of doing business right now &ndash; on how to get customers through the door and how to make money &ndash; and the opportunities the immediate future holds for this business that we all love and believe in.

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