Dr Andy Cornish from World Wildlife Fund talks to us about sharks and how important shark conservation is for the biodiversity of the oceans as well as from a humanitarian point of view. Dr Cornish is an expert on sharks and shares how is interest in sharks began when he was young. He discusses the culling of sharks for Shark Fin soup and how slowly large hotel chains in Asia are getting on board and banning Sharks Fin soup at their banquets. We discuss the historical context of the consumption of Sharks Fin soup and why it is so popular in Asia. Dr Cornish gives us tips on how we can make a difference when it comes to shark conservation.  He answers a multitude of diverse questions about sharks and his knowledge on the topic is astounding.

World Wildlife Fund: https://www.wwf.org.hk/en/

Hong Kong Confidential Details

Email: juleshannaford1@gmail.com

Network: https://www.auscastnetwork.com/home/hong-kong-confidential

Facebook: https://www.facebook.com/hongkongconfidential/

Twitter: www.twitter.com/juleshannaford/

Instagram: https://www.instagram.com/hongkongconfidential/

Subscribe on Apple Podcasts, Spotify, Stitcher, YouTube and anywhere you find your podcasts.

 

Dr Andy Cornish from World Wildlife Fund talks to us about sharks and how important shark conservation is for the biodiversity of the oceans as well as from a humanitarian point of view. Dr Cornish is an expert on sharks and shares how is interest in sharks began when he was young. He discusses the culling of sharks for Shark Fin soup and how slowly large hotel chains in Asia are getting on board and banning Sharks Fin soup at their banquets. We discuss the historical context of the consumption of Sharks Fin soup and why it is so popular in Asia. Dr Cornish gives us tips on how we can make a difference when it comes to shark conservation.&nbsp; He answers a multitude of diverse questions about sharks and his knowledge on the topic is astounding.
World Wildlife Fund: <a href="https://www.wwf.org.hk/en/">https://www.wwf.org.hk/en/</a>
Hong Kong Confidential Details
Email: <a href="mailto:juleshannaford1@gmail.com">juleshannaford1@gmail.com</a><a href="http://www.hongkongconfidential.net"></a>
Network: <a href="https://www.auscastnetwork.com/home/hong-kong-confidential">https://www.auscastnetwork.com/home/hong-kong-confidential</a>
Facebook: <a href="https://www.facebook.com/hongkongconfidential/">https://www.facebook.com/hongkongconfidential/</a>
Twitter: <a href="http://www.twitter.com/juleshannaford/">www.twitter.com/juleshannaford/</a>
Instagram: <a href="https://www.instagram.com/hongkongconfidential/">https://www.instagram.com/hongkongconfidential/</a>
Subscribe on Apple Podcasts, Spotify, Stitcher, YouTube and anywhere you find your podcasts.
&nbsp;

Hong Kong Confidential is a podcast designed to educate and entertain. Jules Hannaford interviews interesting people in Hong Kong about their lives, personal journeys and secrets. Guests share their wisdom, experiences and insights with our audience. Guests include a doula, a dating and relationship coach, community leaders, LGBTQ+ activists, human rights defenders, abuse survivors, psychologists, life coaches, recovered addicts, authors, a fire fighter,  a matchmaker, accomplished business women and many more. They all have fascinating stories to share.

Hong Kong Confidential

Hong Kong Confidential podcast is designed to educate and entertain with episodes featuring interviews with a doula, a dating coach, psychologists, abuse survivors, authors, female business owners, people with mental health issues, recovered addicts, LGBTQIA+ activists, and many other interesting people with fascinating stories to share.

Dr Andy Cornish from World Wildlife Fund talks to us about sharks and how important shark conservation is for the biodiversity of the oceans as well as from a humanitarian point of view. Dr Cornish is an expert on sharks and shares how is interest in sharks began when he was young. He discusses the culling of sharks for Shark Fin soup and how slowly large hotel chains in Asia are getting on board and banning Sharks Fin soup at their banquets. We discuss the historical context of the consumption of Sharks Fin soup and why it is so popular in Asia. Dr Cornish gives us tips on how we can make a difference when it comes to shark conservation.  He answers a multitude of diverse questions about sharks and his knowledge on the topic is astounding.  World Wildlife Fund: https://www.wwf.org.hk/en/  Please visit my Patreon page if you would like to sponsor the production of Hong Kong Confidential Podcast. I have many great rewards to offer my supporters. Thanks for taking the time to check out the page https://www.patreon.com/hongkongconfidential?alert=2  Email: jules@hongkongconfidential.net  Webpage: www.hongkongconfidential.net  Network: https://www.auscastnetwork.com/home/hong-kong-confidential  Facebook: https://www.facebook.com/hongkongconfidential/  Twitter: www.twitter.com/juleshannaford/  Instagram: https://www.instagram.com/hongkongconfidential/  Subscribe on Apple Podcasts, Spotify, Stitcher, YouTube and anywhere you find your podcasts.  Sponsored by Teresa’s Turkish Towels https://hkturkish.com/