“I like the flakiness. I like the butteriness. I like the versatility of a croissant.” -Dulcé Sloan



“Croissants…too flimsy…they don't have the structural integrity to uphold the meats and cheeses that we want to use to make them a sandwich.” - Josh Johnson



It's bagels vs. croissants this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson. #DailyShow #HoldUp #Podcast

“I like the flakiness. I like the butteriness. I like the versatility of a croissant.” -Dulcé Sloan
 
“Croissants…too flimsy…they don't have the structural integrity to uphold the meats and cheeses that we want to use to make them a sandwich.” - Josh Johnson
 
It's bagels vs. croissants this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson. #DailyShow #HoldUp #Podcast

The Daily Show's correspondent Dulcé Sloan and writer Josh Johnson turn their hilarious, unpredictable, and legendary office banter into a weekly war of words about topics big and small, but mostly small: long engagements, brunch, texting versus calling, chiropractors, and more. New episodes every Thursday.

The Daily Show's correspondent Dulc&eacute; Sloan and writer Josh Johnson turn their hilarious, unpredictable, and legendary office banter into a weekly war of words about topics big and small, but mostly small: long engagements, brunch, texting versus calling, chiropractors, and more. New episodes every Thursday.

Hold Up with Dulcé Sloan & Josh Johnson from The Daily Show

Bagels vs. Croissants

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/b221ca6c-3f61-488f-b786-af12018846ef/transcript

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