When European settlers arrived in North America, they enjoyed a level of meat consumption that was absolutely unimaginable in the Old World. An average European was lucky to see meat once a week while even a poor American consumed about two hundred pounds a year. Ten years after the starving Plymouth colonists subsisted on wild game and Squanto's help, the Massachusetts Bay Colony found the environment so favorable for pigs and cows they didn't know what to do with all the extra food. A man who visited Pennsylvania in the 1750s marveled at the abundance of beef cattle. “[E]ven in the humblest or poorest houses, no meals are served without a meat course.”

Today's guest is Maureen Ogle, author of The Price of Plenty: A History of Meat in America. We look at how a single cow acted as a compounding asset, allowing a farmer to turn free pasture into immediate capital that could be reinvested into more land and larger herds. This cycle of expansion triggered a massive supply surge that crashed the price of beef, transforming meat from a high-status luxury into a foundational calorie source for the growing working class. Meat spread with refrigerated railcars that undercut local butchers to create a national market and then government subsidies for cheap corn and soy after WWII killed off remaining retail butchers while creating the modern paradox where Americans want ethically raised meat but won't pay the high prices such a system requires.

When European settlers arrived in North America, they enjoyed a level of meat consumption that was absolutely unimaginable in the Old World. An average European was lucky to see meat once a week while even a poor American consumed about two hundred pounds a year. Ten years after the starving Plymouth colonists subsisted on wild game and Squanto's help, the Massachusetts Bay Colony found the environment so favorable for pigs and cows they didn't know what to do with all the extra food. A man who visited Pennsylvania in the 1750s marveled at the abundance of beef cattle. &ldquo;[E]ven in the humblest or poorest houses, no meals are served without a meat course.&rdquo;
Today's guest is Maureen Ogle, author of The Price of Plenty: A History of Meat in America. We look at how a single cow acted as a compounding asset, allowing a farmer to turn free pasture into immediate capital that could be reinvested into more land and larger herds. This cycle of expansion triggered a massive supply surge that crashed the price of beef, transforming meat from a high-status luxury into a foundational calorie source for the growing working class. Meat spread with refrigerated railcars that undercut local butchers to create a national market and then government subsidies for cheap corn and soy after WWII killed off remaining retail butchers while creating the modern paradox where Americans want ethically raised meat but won't pay the high prices such a system requires.

For history lovers who listen to podcasts, History Unplugged is the most comprehensive show of its kind. It's the only show that dedicates episodes to both interviewing experts and answering questions from its audience. First, it features a call-in show where you can ask our resident historian (Scott Rank, PhD) absolutely anything (What was it like to be a Turkish sultan with four wives and twelve concubines? If you were sent back in time, how would you kill Hitler?). Second, it features long-form interviews with best-selling authors who have written about everything. Topics include gruff World War II generals who flew with airmen on bombing raids, a war horse who gained the rank of sergeant, and presidents who gave their best speeches while drunk.

A show about American history, world history, World Wars 1 & 2, the Civil War, and much more.

History Unplugged Podcast

History Unplugged is one of the longest-running history podcasts of its kind, with over 1,000 episodes covering everything from Alexander the Great's plans for European colonization to the untold story of Alabamians who fought for Sherman deep inside Confederate territory. Topics range from the Bronze Age Collapse to the naval campaigns of the Barbary Wars to Daniel Boone's forced adoption by a Shawnee chief. Guests on the show include history professors, Pulitzer Prize winners, consultants for historical films, and outsiders like Joakim Brodén from Sabaton. The show is hosted by Scott Rank, a history professor specializing in the Ottoman Empire and author of 12 books. And for those who love to spin the wheel of what-if, the show regularly ventures into alternate history, exploring questions like what the USSR's victory in the Cold War would have meant for the modern world, or how our current map might look if the Confederacy had survived the Civil War.

 

History Unplugged is one of the longest-running history podcasts of its kind, with over 1,000 episodes covering everything from Alexander the Great's plans for European colonization to the untold story of Alabamians who fought for Sherman deep inside Confederate territory. Topics range from the Bronze Age Collapse to the naval campaigns of the Barbary Wars to Daniel Boone's forced adoption by a Shawnee chief. Guests on the show include history professors, Pulitzer Prize winners, consultants for historical films, and outsiders like Joakim Brod&eacute;n from Sabaton. The show is hosted by Scott Rank, a history professor specializing in the Ottoman Empire and author of 12 books. And for those who love to spin the wheel of what-if, the show regularly ventures into alternate history, exploring questions like what the USSR's victory in the Cold War would have meant for the modern world, or how our current map might look if the Confederacy had survived the Civil War.
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