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Long Form (multi topic, hourly/full show)

This week, Sue talks to  Andy Karandzieff ,  third-generation owner of Crown Candy Kitchen (www.crowncandykitchen.net) the legendary St. Louis restaurant and confectionery. It was started in 1913 by Andy's grandfather and his friend Pete in Old North St. Louis, and is still successfully operating today. Find out how and why the restaurant decor changed a bit during WWII, and how the St. Louis gem has survived all these years, and how its 5-Malt Challenge has played a part!

<p>This week, Sue talks to  Andy Karandzieff ,  third-generation owner of Crown Candy Kitchen (<a href="http://www.crowncandykitchen.net/" data-saferedirecturl="https://www.google.com/url?q=http://www.crowncandykitchen.net&amp;source=gmail&amp;ust=1720393200215000&amp;usg=AOvVaw1TLN9hMaoizHHb2s_ujMES">www.crowncandykitchen.net</a>) the legendary St. Louis restaurant and confectionery. It was started in 1913 by Andy's grandfather and his friend Pete in Old North St. Louis, and is still successfully operating today. Find out how and why the restaurant decor changed a bit during WWII, and how the St. Louis gem has survived all these years, and how its 5-Malt Challenge has played a part!</p>

History of the Lou airs on Saturdays from 1-2 PM on KMOX and Sundays from 7-8 AM on 97.1 FM Talk and the free Audacy app. The show takes a look at the known and the unknown stories of the Gateway to the West. Sue Thomas grew up in St. Louis and has been a traffic reporter here since the 1990s. Sue loves her two English Bulldogs, swimming, biking, and all things St. Louis!

<p>History of the Lou airs on Saturdays from 1-2 PM on KMOX and Sundays from 7-8 AM on 97.1 FM Talk and the free Audacy app. The show takes a look at the known and the unknown stories of the Gateway to the West. Sue Thomas grew up in St. Louis and has been a traffic reporter here since the 1990s. Sue loves her two English Bulldogs, swimming, biking, and all things St. Louis!</p>

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