In this episode, Sammy talks with iconic Baltimore Chef, Jerry Pellegrino via Zoom. He is currently the Owner of Schola (https://www.scholacooks.com), a hands-on cooking school, and the owner of Strickland Hollow Farm & Distillery (https://www.stricklandhollowfarm.com/). We talk about the pandemic’s impact on the restaurant industry, discuss his WYPR talk show, Radio Kitchen, learn the science of making hard cider and more

The podcast where a young aspiring chef learns what it takes to be successful in the culinary world by talking to local Baltimore chefs.

Hey Chef!

Wine, Science, Baltimore Food Scene and more with Chef Jerry Pellegrino

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