In this episode, Sammy sits down via Zoom with Chef John Shields, co-owner of Gertrude’s, located in the Baltimore Museum of Art for over 20 years. They discuss the influence of his grandmother, Gertie, the environmental impact of humans on the Chesapeake Bay, how to write a cookbook, their favorite farmers market on 32nd street, and much more!

<p>In this&nbsp;episode, Sammy sits down via Zoom with&nbsp;Chef&nbsp;John Shields,&nbsp;co-owner of <a href="https://gertrudesbaltimore.com/">Gertrude&rsquo;s</a>, located in the Baltimore Museum of Art for over 20 years. They discuss the influence of his grandmother, Gertie, the environmental impact of humans on the&nbsp;Chesapeake Bay,&nbsp;how to write a cookbook, their favorite farmers market on 32nd street,&nbsp;and much more!</p>

The podcast where a young aspiring chef learns what it takes to be successful in the culinary world by talking to local Baltimore chefs.

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