In this episode, Sammy sits down via Zoom with Chef John Shields, co-owner of Gertrude’s, located in the Baltimore Museum of Art for over 20 years. They discuss the influence of his grandmother, Gertie, the environmental impact of humans on the Chesapeake Bay, how to write a cookbook, their favorite farmers market on 32nd street, and much more!

In this&nbsp;episode, Sammy sits down via Zoom with&nbsp;Chef&nbsp;John Shields,&nbsp;co-owner of <a href="https://gertrudesbaltimore.com/">Gertrude&rsquo;s</a>, located in the Baltimore Museum of Art for over 20 years. They discuss the influence of his grandmother, Gertie, the environmental impact of humans on the&nbsp;Chesapeake Bay,&nbsp;how to write a cookbook, their favorite farmers market on 32nd street,&nbsp;and much more!

The podcast where a young aspiring chef learns what it takes to be successful in the culinary world by talking to local Baltimore chefs.

Hey Chef!

The Environment, Cooking In The Media, And Farmers Markets With Chef John Shields

In the final episode of season one, Sammy talks to two Baltimore chefs, Chef Catina Smith and Chef Kiah Gibian. They started a new business together called, “Our Time Kitchen,” which is a shared commercial kitchen that will provide prep space for women-owned food startups. We'll learn about this new venture and their individual culinary beginnings.

Programming note: This episode was taped in the summer of 2021.

Hey Chef! is produced by Community College of Baltimore County Assistant Professor Beth Baunoch and her crew of CCBC Media Studies students.

In the final episode of season one, Sammy talks to two Baltimore chefs, Chef Catina Smith and Chef Kiah Gibian. They started a new business together called, &ldquo;Our Time Kitchen,&rdquo; which is a shared commercial kitchen that will provide prep space for women-owned food startups. We'll learn about this new venture and their individual culinary beginnings.
Programming note: This episode was taped in the summer of 2021.
Hey Chef! is produced by Community College of Baltimore County Assistant Professor Beth Baunoch and her crew of CCBC Media Studies students.

Activism, entrepreneurship and community

In this episode, Sammy talks with Baltimore Chef, Helena del Pesco, owner and chef of Larder, a globally influenced restaurant featuring organic ingredients sourced from regional farms. We talk about how the pandemic has affected her first year owning a restaurant, our shared love of fermentation, food as art, and her journey to becoming a chef starting from her vegan childhood to her travels around the world!

In this episode, Sammy talks with&nbsp;Baltimore Chef, Helena del Pesco, owner and chef of&nbsp;<a href="https://www.larderbaltimore.com/" data-cke-saved-href="https://www.larderbaltimore.com/">Larder</a>, a globally influenced restaurant featuring organic ingredients sourced from regional farms. We talk about how the pandemic has affected her first year owning a restaurant, our shared love of fermentation, food as art, and her journey to becoming a chef starting from her vegan childhood to her travels around the world!

Pandemic, Fermentation, Art, Travel, And More With Chef Helena Del Pesco

In this episode, Sammy talks with iconic Baltimore Chef, Jerry Pellegrino via Zoom. He is currently the Owner of Schola (https://www.scholacooks.com), a hands-on cooking school, and the owner of Strickland Hollow Farm & Distillery (https://www.stricklandhollowfarm.com/). We talk about the pandemic’s impact on the restaurant industry, discuss his WYPR talk show, Radio Kitchen, learn the science of making hard cider and more

Wine, Science, Baltimore Food Scene and more with Chef Jerry Pellegrino

The Environment, Cooking In The Media, And Farmers Markets With Chef John Shields

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