In this episode, Sammy talks with Baltimore Chef, Helena del Pesco, owner and chef of Larder, a globally influenced restaurant featuring organic ingredients sourced from regional farms. We talk about how the pandemic has affected her first year owning a restaurant, our shared love of fermentation, food as art, and her journey to becoming a chef starting from her vegan childhood to her travels around the world!

<p>In this episode, Sammy talks with&nbsp;Baltimore Chef, Helena del Pesco, owner and chef of&nbsp;<a href="https://www.larderbaltimore.com/" data-cke-saved-href="https://www.larderbaltimore.com/">Larder</a>, a globally influenced restaurant featuring organic ingredients sourced from regional farms. We talk about how the pandemic has affected her first year owning a restaurant, our shared love of fermentation, food as art, and her journey to becoming a chef starting from her vegan childhood to her travels around the world!</p>

The podcast where a young aspiring chef learns what it takes to be successful in the culinary world by talking to local Baltimore chefs.

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