Cheers for a Government report on hospitality, according to some industry experts. 

A Ministry for Regulation review has found bureaucratic red tape and complexities could be scaled back.

It's found food safety checks were sometimes disproportionate to risk, and unnecessary costs from building requirements.

Brewers' Association Executive Director, Dylan Firth, says district licensing committees have caused inconsistencies.

"You've got some businesses waiting six months to get a licence, if not a year to get a renewal. And that's just really difficult for business - you know all these people want to be doing is providing food and beverages to their customers and their communities."  

LISTEN ABOVE

Cheers for a Government report on hospitality, according to some industry experts.&nbsp;
A Ministry for Regulation review has found bureaucratic red tape and complexities could be scaled back.
It's found food safety checks were sometimes disproportionate to risk, and unnecessary costs from building requirements.
Brewers' Association Executive Director, Dylan Firth, says district licensing committees have caused inconsistencies.
"You've got some businesses waiting six months to get a licence, if not a year to get a renewal. And that's just really difficult for business - you know all these people want to be doing is providing food and beverages to their customers and their communities."&nbsp;&nbsp;
LISTEN ABOVE

With a straight down the middle approach, Heather du Plessis-Allan Drive on Newstalk ZB delivers the very latest news and views to New Zealanders as they wrap up their day.

Heather du Plessis-Allan Drive

Dylan Firth: Brewers' Association Executive Director on what the new Government report on the hospitality sector means for businesses

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/9916187f-5d7d-40e6-be60-b4c0005da024/transcript