Health New Zealand's changing up hospital cafe menus in the name of a good diet. 

Its fresh National Food and Drink policy reduces processed foods, and the portion sizes for things like slices and scones. 

Food will need lower saturated fats and added sugar - examples include skinless chicken and fish. 

Public Health Service Director Doctor Nick Chamberlain says it would be a bad look if hospitals didn't have healthy food guidelines.

Chamberlain says they're trying to provide guidance, which still gives a huge amount of choice. 

LISTEN ABOVE

Health New Zealand's changing up hospital cafe menus in the name of a good diet.&nbsp;
Its fresh National Food and Drink policy reduces processed foods, and the portion sizes for things like slices and scones.&nbsp;
Food will need lower saturated fats and added sugar - examples include skinless chicken and fish.&nbsp;
Public Health Service Director Doctor Nick Chamberlain says it would be a bad look if hospitals didn't have healthy food guidelines.
Chamberlain says they're trying to provide guidance, which still gives a huge amount of choice.&nbsp;
LISTEN ABOVE

With a straight down the middle approach, Heather du Plessis-Allan Drive on Newstalk ZB delivers the very latest news and views to New Zealanders as they wrap up their day.

Heather du Plessis-Allan Drive

Dr. Nick Chamberlain: Public Health Service Director on the changes made to hospital cafe menus

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/0317e394-76f6-4174-8caf-b33a0068df80/transcript