Passionate hospitality duo Hamish Watts and Ben Carroll from Applejack have always thrived on challenging the status quo.
But what happens when a pandemic turns the status quo on its head?
These two leaders thrived by making some tough calls including rejecting the trend towards take-away meals from their venues, getting creative about staff engagement and motivation (including introducing a new staff benefits package) and a decision for complete transparency with the team about the real state of business finances.
The result? Renewed purpose, gratitude and even business growth - acquiring one of Sydney's most renowned pubs in the middle of an industry lock-down.
To find out more, listen in to this episode of Heart and Hustle.