In this Healthed lecture, gastroenterologist, Prof Finlay Macrae AO explains that approximately 1.5% of Australians suffer from coeliac disease and 1 in 4 people report avoiding wheat or gluten for several reasons. Despite best efforts to maintain a strict gluten-free diet, accidental ingestion of gluten is a common issue affecting the majority of patients, resulting in unpleasant symptoms and ongoing damage. Recent research showed the quality of life of patients following a strict gluten-free diet is sub-optimal, with concerning low scores for emotional quality.

<p>In this Healthed lecture, gastroenterologist, Prof Finlay Macrae AO explains that approximately 1.5% of Australians suffer from coeliac disease and 1 in 4 people report avoiding wheat or gluten for several reasons. Despite best efforts to maintain a strict gluten-free diet, accidental ingestion of gluten is a common issue affecting the majority of patients, resulting in unpleasant symptoms and ongoing damage. Recent research showed the quality of life of patients following a strict gluten-free diet is sub-optimal, with concerning low scores for emotional quality.</p>

Healthed's medical education channel features the latest high quality clinical interviews and lectures from leading experts in their field, offering health professionals a convenient new way to boost their knowledge.

Advertisement