Halliday Wine Companion 'By the Glass' EP 5: Stuart Pym, Flowstone Wines, Margaret River.

Now, while New Zealand’s Marlborough region is synonymous with sauvignon blanc -  it’s actually a bit of an international juggernaut of sorts – remaining one of the fastest growing wines in the world.

And while there’s been a real shift away from those distinct grassy, tropical fruit-laden wines we all think of – sauvignon blanc is enjoying a stylistic revival – with winemakers across Australia serving up sophisticated wines that have depth, complexity and beautiful length on the palate.

Today - we are joined by Margaret River winemaker Stuart Pym, of Flowstone Wines.

Flowstone have won several awards for their sauvignon blanc and have also previously taken out the title of Best New Winery at the Halliday Wine Companion Awards.

And as promised - all the details for our upcoming 2022 Halliday Wine Companion Awards:

This year we have two ways to celebrate – in person at our fine-dining degustation dinner or virtually with our online streaming event. Purchase your tickets and join us at Stokehouse St Kilda for an unforgettable evening, or subscribe to our online broadcast and start planning your own event at home! Don't forget to tag #Halliday2022 in all your celebrations.

Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here.

Want to know what wine we were drinking? 


Flowstone 2018 Sauvignon Blanc

Looking for a little more wine inspiration?

For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au.

Interested in becoming a Halliday Wine Companion member? Click here.

 

Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging

<a href="https://www.winecompanion.com.au/">Halliday Wine Companion</a> 'By the Glass' EP 5: Stuart Pym, Flowstone Wines, Margaret River.
Now, while New Zealand&rsquo;s Marlborough region is synonymous with <a href="https://www.winecompanion.com.au/resources/varietals/sauvignon-blanc#:~:text=In%20general%2C%20as%20a%20white,starring%20citrusy%20dressings%20and%20herbs.">sauvignon blanc</a> -&nbsp; it&rsquo;s actually a bit of an international juggernaut of sorts &ndash; remaining one of the fastest growing wines in the world.
And while there&rsquo;s been a real shift away from those distinct grassy, tropical fruit-laden wines we all think of &ndash; sauvignon blanc is enjoying a stylistic revival &ndash; with winemakers across Australia serving up sophisticated wines that have depth, complexity and beautiful length on the palate.
Today - we are joined by Margaret River winemaker Stuart Pym, of <a href="https://www.winecompanion.com.au/wineries/western-australia/margaret-river/flowstone-wines">Flowstone Wines</a>.
Flowstone have won several awards for their <a href="https://www.winecompanion.com.au/resources/varietals/sauvignon-blanc#:~:text=In%20general%2C%20as%20a%20white,starring%20citrusy%20dressings%20and%20herbs.">sauvignon blanc</a> and have also previously taken out the title of Best New Winery at the Halliday Wine Companion Awards.
And as promised - all the details for our upcoming 2022 Halliday Wine Companion Awards:
This year we have two ways to celebrate &ndash; in person at our fine-dining degustation dinner or virtually with our online streaming event. <a href="https://aus01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.winecompanion.com.au%2Fresources%2Fawards%2F2022-winners%2Fbuy-tickets%3Futm_source%3DHalliday%2BWine%2BCompanion%26utm_campaign%3D4d7919843e-2022AWARDS_20210715_COPY_01%26utm_medium%3Demail%26utm_term%3D0_d02548c2c3-4d7919843e-%26mc_cid%3D4d7919843e%26mc_eid%3DUNIQID&amp;data=04%7C01%7Cshanarohn%40hardiegrant.com%7Ccd94a2e058e14d4330cb08d94b11c163%7Cbd986eca22fd4503bb75fd21d880c7e7%7C0%7C0%7C637623361913754697%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&amp;sdata=YKRn%2F3%2FTyG8fvvR3StBvfhgNbp35YdHlCdIhf4018lU%3D&amp;reserved=0">Purchase your tickets</a> and join us at Stokehouse St Kilda for an unforgettable evening, or subscribe to our <a href="https://aus01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.winecompanion.com.au%2Fresources%2F2022-awards-live-stream%3Futm_source%3DHalliday%2BWine%2BCompanion%26utm_campaign%3D4d7919843e-2022AWARDS_20210715_COPY_01%26utm_medium%3Demail%26utm_term%3D0_d02548c2c3-4d7919843e-%26mc_cid%3D4d7919843e%26mc_eid%3DUNIQID&amp;data=04%7C01%7Cshanarohn%40hardiegrant.com%7Ccd94a2e058e14d4330cb08d94b11c163%7Cbd986eca22fd4503bb75fd21d880c7e7%7C0%7C0%7C637623361913754697%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&amp;sdata=CWJ3RvxogAsG0cpsIU5RLUH9%2FlyvFpZDACn0%2BIM4q3Q%3D&amp;reserved=0">online broadcast</a> and start planning your own event at home! Don't forget to tag #Halliday2022 in all your celebrations.
Any thoughts or suggestions for upcoming episodes? Please email us at <a href="mailto:bytheglass@hardiegrant.com">bytheglass@hardiegrant.com</a><a href="mailto:bytheglass@halliday.com"></a> and don't forget to follow Halliday Wine Companion over on instagram <a href="https://www.instagram.com/winecompanion/">here.</a>
Want to know what wine we were drinking?&nbsp;
<ul>
<li>
<a href="https://www.winecompanion.com.au/wineries/western-australia/margaret-river/flowstone-wines/wines/white/sauvignon-blanc/margaret-river-sauvignon-blanc/2019">Flowstone 2018 Sauvignon Blanc</a>
</li>
</ul>
Looking for a little more wine inspiration?
For more information on Australian wines and wineries, including tasting notes, head over to <a href="https://www.winecompanion.com.au/">winecompanion.com.au.</a>
Interested in becoming a Halliday Wine Companion member? Click <a href="https://www.winecompanion.com.au/become-a-member">here</a>.
&nbsp;
Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging

While many of us enjoy wine, we don’t necessarily feel confident talking about it. It can often feel intimidating and a little highbrow.

Journalist, and deputy editor of Halliday Wine Companion, Tom Carr sits down with industry professionals from across the country in this conversational podcast that tackles all things wine from a palatable perspective. From how to taste and describe it, to how to pair it to that dinner party you’re hosting next weekend.

Together let's crack a bottle, shave the palaver, and take it back to basics.

While many of us enjoy wine, we don&rsquo;t necessarily feel confident talking about it. It can often feel intimidating and a little highbrow.
Journalist, and deputy editor of <a href="https://www.winecompanion.com.au/">Halliday Wine Companion</a>, Tom Carr sits down with industry professionals from across the country in this conversational podcast that tackles all things wine from a palatable perspective. From how to taste and describe it, to how to pair it to that dinner party you&rsquo;re hosting next weekend.
Together let's crack a bottle, shave the palaver, and take it back to basics.

A brand new podcast about wine n hosted by Amelia Ball, editor of Halliday Wine Companion.  www.winecompanion.com.au

Halliday Wine Companion

While many of us enjoy wine, we don&rsquo;t necessarily feel confident talking about it. It can often feel intimidating and a little highbrow.
Journalist, and deputy editor of <a href="https://www.winecompanion.com.au/">Halliday Wine Companion</a>, <a href="https://www.instagram.com/thomasjamescarr/">Tom Carr</a> sits down with industry professionals from across the country in this conversational podcast that tackles all things wine from a palatable perspective. From how to taste and describe it, to how to pair it to that dinner party you&rsquo;re hosting next weekend.
Together let's crack a bottle, shave the palaver, and take it back to basics.

Advertisement