Halliday Wine Companion 'By the Glass' EP 12: Former Hawthorn footy captain Richie Vandenberg is on a mission to remove and recycle one billion single-use plastic bottles from our oceans by 2030, via his wine label The Hidden Sea.

Want to know what wine we were drinking? 


2021 PINOT GRIGIO. Light, lively and crisp with fresh fruits and mouth watering pear, peach and bright acidity.
2021 CHARDONNAY. Expressive yet refined with generous stone and citrus fruits and hints of vanilla and apple cake spice notes. A fresh but textural mid-palate with great balance and length.

Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here.

Looking for a little more wine inspiration?

For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au.

Interested in becoming a Halliday Wine Companion member? Click here.

Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging.

<a href="https://www.winecompanion.com.au/">Halliday Wine Companion</a> 'By the Glass' EP 12: Former Hawthorn footy captain Richie Vandenberg is on a mission to remove and recycle one billion single-use plastic bottles from our oceans by 2030, via his wine label <a href="https://thehiddensea.com/?gclid=CjwKCAjw4qCKBhAVEiwAkTYsPEx3zM3nP3omfUO5mxf9QFNrgeIM4k26aXL4kmwlsB754Hbsy0VuchoCi4YQAvD_BwE">The Hidden Sea</a>.
Want to know what wine we were drinking?&nbsp;
<ul>
<li>
2021 PINOT GRIGIO. Light, lively and crisp with fresh fruits and mouth watering pear, peach and bright acidity.
</li>
<li>2021 CHARDONNAY. Expressive yet refined with generous stone and citrus fruits and hints of vanilla and apple cake spice notes. A fresh but textural mid-palate with great balance and length.</li>
</ul>
Any thoughts or suggestions for upcoming episodes? Please email us at <a href="mailto:bytheglass@hardiegrant.com">bytheglass@hardiegrant.com</a><a href="mailto:bytheglass@halliday.com"></a> and don't forget to follow Halliday Wine Companion over on instagram <a href="https://www.instagram.com/winecompanion/">here.</a>
Looking for a little more wine inspiration?
For more information on Australian wines and wineries, including tasting notes, head over to <a href="https://www.winecompanion.com.au/">winecompanion.com.au.</a>
Interested in becoming a Halliday Wine Companion member? Click <a href="https://www.winecompanion.com.au/become-a-member">here</a>.
Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging.

While many of us enjoy wine, we don’t necessarily feel confident talking about it. It can often feel intimidating and a little highbrow.

Journalist, and deputy editor of Halliday Wine Companion, Tom Carr sits down with industry professionals from across the country in this conversational podcast that tackles all things wine from a palatable perspective. From how to taste and describe it, to how to pair it to that dinner party you’re hosting next weekend.

Together let's crack a bottle, shave the palaver, and take it back to basics.

While many of us enjoy wine, we don&rsquo;t necessarily feel confident talking about it. It can often feel intimidating and a little highbrow.
Journalist, and deputy editor of <a href="https://www.winecompanion.com.au/">Halliday Wine Companion</a>, Tom Carr sits down with industry professionals from across the country in this conversational podcast that tackles all things wine from a palatable perspective. From how to taste and describe it, to how to pair it to that dinner party you&rsquo;re hosting next weekend.
Together let's crack a bottle, shave the palaver, and take it back to basics.

A brand new podcast about wine n hosted by Amelia Ball, editor of Halliday Wine Companion.  www.winecompanion.com.au

Halliday Wine Companion

While many of us enjoy wine, we don&rsquo;t necessarily feel confident talking about it. It can often feel intimidating and a little highbrow.
Journalist, and deputy editor of <a href="https://www.winecompanion.com.au/">Halliday Wine Companion</a>, <a href="https://www.instagram.com/thomasjamescarr/">Tom Carr</a> sits down with industry professionals from across the country in this conversational podcast that tackles all things wine from a palatable perspective. From how to taste and describe it, to how to pair it to that dinner party you&rsquo;re hosting next weekend.
Together let's crack a bottle, shave the palaver, and take it back to basics.

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