Halliday Wine Companion 'By the Glass' EP 3: Holly Klintworth, Bass & Flinders.

Holly heads up her families distillery Bass & Flinders on Victoria's Mornington Peninsula. Founded in 2009 as a project, inspired by a passion for the traditional distilled fruit and grape based products of Europe, Holly and her family set out to add value to the local region by turning wine into spirit, showcasing varietals such as shiraz, pinot noir and chardonnay. 

Originally they set out to produce a premium brandy – and while this was maturing in French oak they played around with other products using the same eau de vie as their base spirit. Today they produce a range of spirits, fruit and grape brandies and liqueurs.

In today's episode Holly sits down with Tom to chat about the benefits of grape-based spirits, as well as how to drink and pair gin at your next dinner party. 

Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here.

Want to know what wine we were drinking? 

HEARTBREAK, PINOT NOIR GIN, BASS & FLINDERS, VIC

Looking for a little more wine inspiration?

For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au.

Interested in becoming a Halliday Wine Companion member? Click here.

 

Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging.

<a href="https://www.winecompanion.com.au/">Halliday Wine Companion</a> 'By the Glass' EP 3: Holly Klintworth, Bass &amp; Flinders.
Holly heads up her families distillery <a href="https://www.bassandflindersdistillery.com/">Bass &amp; Flinders</a> on Victoria's Mornington Peninsula. Founded in 2009 as a project, inspired by a passion for the traditional distilled fruit and grape based products of Europe, Holly and her family set out to add value to the local region by turning wine into spirit, showcasing varietals such as shiraz, pinot noir and chardonnay.&nbsp;
Originally they set out to produce a premium brandy &ndash; and while this was maturing in French oak they played around with other products using the same eau de vie as their base spirit. Today they produce a range of spirits, fruit and grape brandies and liqueurs.
In today's episode Holly sits down with Tom to chat about the benefits of grape-based spirits, as well as how to drink and pair gin at your next dinner party.&nbsp;
Any thoughts or suggestions for upcoming episodes? Please email us at <a href="mailto:bytheglass@hardiegrant.com">bytheglass@hardiegrant.com</a>&nbsp;and don't forget to follow Halliday Wine Companion over on instagram <a href="https://www.instagram.com/winecompanion/">here.</a>
Want to know what wine we were drinking?&nbsp;
HEARTBREAK, PINOT NOIR GIN, BASS &amp; FLINDERS, VIC
Looking for a little more wine inspiration?
For more information on Australian wines and wineries, including tasting notes, head over to <a href="https://www.winecompanion.com.au/">winecompanion.com.au.</a>
Interested in becoming a Halliday Wine Companion member? Click <a href="https://www.winecompanion.com.au/become-a-member">here</a>.
&nbsp;
Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging.

While many of us enjoy wine, we don’t necessarily feel confident talking about it. It can often feel intimidating and a little highbrow.

Journalist, and deputy editor of Halliday Wine Companion, Tom Carr sits down with industry professionals from across the country in this conversational podcast that tackles all things wine from a palatable perspective. From how to taste and describe it, to how to pair it to that dinner party you’re hosting next weekend.

Together let's crack a bottle, shave the palaver, and take it back to basics.

While many of us enjoy wine, we don&rsquo;t necessarily feel confident talking about it. It can often feel intimidating and a little highbrow.
Journalist, and deputy editor of <a href="https://www.winecompanion.com.au/">Halliday Wine Companion</a>, Tom Carr sits down with industry professionals from across the country in this conversational podcast that tackles all things wine from a palatable perspective. From how to taste and describe it, to how to pair it to that dinner party you&rsquo;re hosting next weekend.
Together let's crack a bottle, shave the palaver, and take it back to basics.

A brand new podcast about wine n hosted by Amelia Ball, editor of Halliday Wine Companion.  www.winecompanion.com.au

Halliday Wine Companion

While many of us enjoy wine, we don&rsquo;t necessarily feel confident talking about it. It can often feel intimidating and a little highbrow.
Journalist, and deputy editor of <a href="https://www.winecompanion.com.au/">Halliday Wine Companion</a>, <a href="https://www.instagram.com/thomasjamescarr/">Tom Carr</a> sits down with industry professionals from across the country in this conversational podcast that tackles all things wine from a palatable perspective. From how to taste and describe it, to how to pair it to that dinner party you&rsquo;re hosting next weekend.
Together let's crack a bottle, shave the palaver, and take it back to basics.

Advertisement