A single glass of Alsatian pinot blanc changed the direction of Eddie McDougall’s life.

In this episode of the Halliday Wine Companion Podcast, host Anna Webster sits down with winemaker, entrepreneur, TV personality and founder of The Flying Winemaker, Eddie McDougall.

Eddie shares how his upbringing between Hong Kong and Australia, his father’s extraordinary entrepreneurial journey, and an unexpected encounter with wine inspired him to abandon the conventional business career expected of him and pursue winemaking.

That decision took him from putting nets on vineyards at Shadowfax to working alongside respected winemakers at O’Leary Walker, Clyde Park and Giant Steps, before travelling to Italy to work at renowned Barolo producer Vietti.

Eddie also reveals how he became involved with a pioneering urban winery in Hong Kong, where grapes from regions including the Clare Valley, McLaren Vale, Bordeaux, Tuscany and Piedmont were snap-frozen and transported to the city for winemaking.

The conversation explores the explosive growth of Hong Kong’s wine market, the rise of Chinese fine wine, changing drinking preferences across Asia and the global perception problem currently facing Australian wine.

Eddie explains why Australian wine is too often viewed internationally as either inexpensive and uncomplicated, or represented solely by a handful of famous luxury producers. He believes Australia needs to present its wines with greater confidence, pride and aspiration.

Anna and Eddie also delve into the creation of his premium E.J. McDougall label, including its old-vine McLaren Vale Shiraz and Grenache, Margaret River Chardonnay and forthcoming Tasmanian Riesling.

They discuss the importance of trusted grower relationships, limited production, international allocations and Eddie’s ambition to produce wines capable of representing Australia on the world stage.

Plus, Eddie shares the remarkable story behind The Flying Winemaker television series, his work promoting Chinese wine through the Wynn Signature Chinese Wine Awards and the philosophy that continues to guide his career.

Follow E.J. McDougall on Instagram

Explore E.J. McDougall Wines

Discover The Flying Winemaker

Halliday Wine Companion

Follow Halliday Wine Companion on Instagram

Follow Anna Webster on Instagram

Preorder the 2027 Halliday Wine Companion


In This Episode
The glass of pinot blanc that changed Eddie’s life
Growing up between Hong Kong and Australia
Learning winemaking at Shadowfax, O’Leary Walker and Giant Steps
Working at Vietti in Piedmont
Making wine inside a Hong Kong industrial building
How snap-frozen grapes can be used for winemaking
Why Hong Kong became one of the world’s major wine hubs
How The Flying Winemaker business model works
Why Australian wine is struggling for global recognition
The launch of the premium E.J. McDougall label
Old-vine Shiraz and Grenache from McLaren Vale
Margaret River Chardonnay and Tasmanian Riesling
The changing Chinese wine market
Creating The Flying Winemaker television series
The growth of the Wynn Signature Chinese Wine Awards
Why relationships remain essential in the wine industry

 

00:00 Introducing Eddie McDougall
00:29 Growing up in Hong Kong and Australia
01:46 The glass of wine that changed Eddie’s life
03:24 Leaving business behind to study winemaking
04:31 Eddie’s first vintage at Shadowfax
07:32 O’Leary Walker, Clyde Park and Giant Steps
09:56 Working at Vietti and discovering fine wine
12:24 Inside Hong Kong’s urban winery
17:04 What happens when grapes are snap-frozen?
18:40 How Hong Kong became a global wine hub
21:09 The Flying Winemaker business model
24:24 Australian wine’s international perception problem
29:01 Creating the E.J. McDougall fine wine label
30:50 McLaren Vale old-vine Shiraz
35:40 Producing Margaret River Chardonnay
38:41 Tasmanian Riesling and international allocations
41:30 Turning The Flying Winemaker into a television series
45:03 Connecting wine with Asian food and culture
47:23 The rise of Chinese fine wine
51:45 Why Australian exports to China have changed
53:19 Relationships, responsibility and giving back
54:35 Eddie’s pursuit of simplicity and mastery

 

Eddie McDougall, Halliday Wine Companion podcast, Australian wine, The Flying Winemaker, E.J. McDougall Wines, Australian winemaker, McLaren Vale Shiraz, McLaren Vale Grenache, Margaret River Chardonnay, Tasmanian Riesling, Hong Kong wine industry, Chinese wine, Australian fine wine, wine podcast, Anna Webster, Wynn Signature Chinese Wine Awards.

A single glass of Alsatian pinot blanc changed the direction of Eddie McDougall&rsquo;s life.
In this episode of the Halliday Wine Companion Podcast, host Anna Webster sits down with winemaker, entrepreneur, TV personality and founder of The Flying Winemaker, Eddie McDougall.
Eddie shares how his upbringing between Hong Kong and Australia, his father&rsquo;s extraordinary entrepreneurial journey, and an unexpected encounter with wine inspired him to abandon the conventional business career expected of him and pursue winemaking.
That decision took him from putting nets on vineyards at Shadowfax to working alongside respected winemakers at O&rsquo;Leary Walker, Clyde Park and Giant Steps, before travelling to Italy to work at renowned Barolo producer Vietti.
Eddie also reveals how he became involved with a pioneering urban winery in Hong Kong, where grapes from regions including the Clare Valley, McLaren Vale, Bordeaux, Tuscany and Piedmont were snap-frozen and transported to the city for winemaking.
The conversation explores the explosive growth of Hong Kong&rsquo;s wine market, the rise of Chinese fine wine, changing drinking preferences across Asia and the global perception problem currently facing Australian wine.
Eddie explains why Australian wine is too often viewed internationally as either inexpensive and uncomplicated, or represented solely by a handful of famous luxury producers. He believes Australia needs to present its wines with greater confidence, pride and aspiration.
Anna and Eddie also delve into the creation of his premium E.J. McDougall label, including its old-vine McLaren Vale Shiraz and Grenache, Margaret River Chardonnay and forthcoming Tasmanian Riesling.
They discuss the importance of trusted grower relationships, limited production, international allocations and Eddie&rsquo;s ambition to produce wines capable of representing Australia on the world stage.
Plus, Eddie shares the remarkable story behind The Flying Winemaker television series, his work promoting Chinese wine through the Wynn Signature Chinese Wine Awards and the philosophy that continues to guide his career.
<a href="https://www.instagram.com/e.j.mcdougallwines/">Follow E.J. McDougall on Instagram</a>
<a href="https://ejmcdougall.com/">Explore E.J. McDougall Wines</a>
<a href="https://theflyingwinemaker.com/">Discover The Flying Winemaker</a>
<a href="https://winecompanion.com.au/">Halliday Wine Companion</a>
<a href="https://www.instagram.com/winecompanion/">Follow Halliday Wine Companion on Instagram</a>
<a href="https://www.instagram.com/annawebster_/">Follow Anna Webster on Instagram</a>
<a href="https://shop.winecompanion.com.au/collections/books/products/2027-halliday-wine-companion">Preorder the 2027 Halliday Wine Companion</a>
 In This Episode
<ul>
<li aria-level="1">The glass of pinot blanc that changed Eddie&rsquo;s life</li>
<li aria-level="1">Growing up between Hong Kong and Australia</li>
<li aria-level="1">Learning winemaking at Shadowfax, O&rsquo;Leary Walker and Giant Steps</li>
<li aria-level="1">Working at Vietti in Piedmont</li>
<li aria-level="1">Making wine inside a Hong Kong industrial building</li>
<li aria-level="1">How snap-frozen grapes can be used for winemaking</li>
<li aria-level="1">Why Hong Kong became one of the world&rsquo;s major wine hubs</li>
<li aria-level="1">How The Flying Winemaker business model works</li>
<li aria-level="1">Why Australian wine is struggling for global recognition</li>
<li aria-level="1">The launch of the premium E.J. McDougall label</li>
<li aria-level="1">Old-vine Shiraz and Grenache from McLaren Vale</li>
<li aria-level="1">Margaret River Chardonnay and Tasmanian Riesling</li>
<li aria-level="1">The changing Chinese wine market</li>
<li aria-level="1">Creating The Flying Winemaker television series</li>
<li aria-level="1">The growth of the Wynn Signature Chinese Wine Awards</li>
<li aria-level="1">Why relationships remain essential in the wine industry</li>
</ul>
&nbsp;
00:00 Introducing Eddie McDougall 00:29 Growing up in Hong Kong and Australia 01:46 The glass of wine that changed Eddie&rsquo;s life 03:24 Leaving business behind to study winemaking 04:31 Eddie&rsquo;s first vintage at Shadowfax 07:32 O&rsquo;Leary Walker, Clyde Park and Giant Steps 09:56 Working at Vietti and discovering fine wine 12:24 Inside Hong Kong&rsquo;s urban winery 17:04 What happens when grapes are snap-frozen? 18:40 How Hong Kong became a global wine hub 21:09 The Flying Winemaker business model 24:24 Australian wine&rsquo;s international perception problem 29:01 Creating the E.J. McDougall fine wine label 30:50 McLaren Vale old-vine Shiraz 35:40 Producing Margaret River Chardonnay 38:41 Tasmanian Riesling and international allocations 41:30 Turning The Flying Winemaker into a television series 45:03 Connecting wine with Asian food and culture 47:23 The rise of Chinese fine wine 51:45 Why Australian exports to China have changed 53:19 Relationships, responsibility and giving back 54:35 Eddie&rsquo;s pursuit of simplicity and mastery
&nbsp;
Eddie McDougall, Halliday Wine Companion podcast, Australian wine, The Flying Winemaker, E.J. McDougall Wines, Australian winemaker, McLaren Vale Shiraz, McLaren Vale Grenache, Margaret River Chardonnay, Tasmanian Riesling, Hong Kong wine industry, Chinese wine, Australian fine wine, wine podcast, Anna Webster, Wynn Signature Chinese Wine Awards.

The Halliday Wine Companion Podcast (formerly known as By The Glass) is back with a new look, a new host, and a bunch of new and exciting guests.

 Join Halliday editor Anna Webster as she sits down with industry experts – including winemakers, sommeliers, distillers, critics, retailers, and more – to chat about, unpack and explore a range of wine- and drinks-related topics.

From interviews with top producers and the stories behind your favourite bottles, to the science of cellaring, deep dives into wine regions and grape varieties, and much more, this fun and conversational podcast is essential listening for anyone who loves wine.

So, pour a glass and settle in.

The Halliday Wine Companion Podcast (formerly known as By The Glass) is back with a new look, a new host, and a bunch of new and exciting guests.
&nbsp;Join Halliday editor Anna Webster as she sits down with industry experts &ndash; including winemakers, sommeliers, distillers, critics, retailers, and more &ndash; to chat about, unpack and explore a range of wine- and drinks-related topics.
From interviews with top producers and the stories behind your favourite bottles, to the science of cellaring, deep dives into wine regions and grape varieties, and much more, this fun and conversational podcast is essential listening for anyone who loves wine.
So, pour a glass and settle in.

The Halliday Wine Companion Podcast is back with a new look, a new host, and a bunch of new and exciting guests.

Halliday Wine Companion

The Halliday Wine Companion Podcast (formerly known as By The Glass) is back with a new look, a new host, and a bunch of new and exciting guests.

Join Halliday editor Anna Webster as she sits down with industry experts – including winemakers, sommeliers, distillers, critics, retailers, and more – to chat about, unpack and explore a range of wine- and drinks-related topics.

From interviews with top producers and the stories behind your favourite bottles, to the science of cellaring, deep dives into wine regions and grape varieties, and much more, this fun and conversational podcast is essential listening for anyone who loves wine.

So, pour a glass and settle in.

The Halliday Wine Companion Podcast (formerly known as By The Glass) is back with a new look, a new host, and a bunch of new and exciting guests.
Join Halliday editor Anna Webster as she sits down with industry experts &ndash; including winemakers, sommeliers, distillers, critics, retailers, and more &ndash; to chat about, unpack and explore a range of wine- and drinks-related topics.
From interviews with top producers and the stories behind your favourite bottles, to the science of cellaring, deep dives into wine regions and grape varieties, and much more, this fun and conversational podcast is essential listening for anyone who loves wine.
So, pour a glass and settle in.