In this episode of Grow Getters, host Davis Michelson sits down with Maren Beard of Luna Valley Farm in Decorah, Iowa. Maren and her husband, Tom, raise cows, pigs, and sheep using regenerative farming practices—but they’re best known for their incredible wood-fired pizza, made with ingredients from their farm and other local producers. Maren shares how their farm-to-table pizza nights have become a beloved community tradition, earning recognition from Better Homes and Gardens, The New York Times, AARP Magazine, and Cosmopolitan.

<p>In this episode of Grow Getters, host Davis Michelson sits down with Maren Beard of Luna Valley Farm in Decorah, Iowa. Maren and her husband, Tom, raise cows, pigs, and sheep using regenerative farming practices&mdash;but they&rsquo;re best known for their incredible wood-fired pizza, made with ingredients from their farm and other local producers. Maren shares how their farm-to-table pizza nights have become a beloved community tradition, earning recognition from Better Homes and Gardens, The New York Times, AARP Magazine, and Cosmopolitan.</p>

Grow Getters explores “Agriculture’s most inventive side hustles.” Hosted by Davis Michaelsen and produced by Farm Journal Studios, Grow Getters takes a lively look at creative ways farmers are plugging into their passions and sometimes exploring new technologies to add revenue to their operations. In agriculture’s challenging economic climate, these resourceful “grow getters” are redefining what it means to be a farmer.

<p>Grow Getters explores “Agriculture’s most inventive side hustles.” Hosted by Davis Michaelsen and produced by Farm Journal Studios, Grow Getters takes a lively look at creative ways farmers are plugging into their passions and sometimes exploring new technologies to add revenue to their operations. In agriculture’s challenging economic climate, these resourceful “grow getters” are redefining what it means to be a farmer.</p>

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